One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

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Great British Baking - Cakes & Breads

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Muffin Tin Menus: 32 Recipes That Are Delicious and Easy to Make

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Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

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George House Heritage Bed & Breakfast Kitchen Recipes

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Apple Delights Cookbook

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Tina Nordström's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

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Quick & Easy Recipes for Desserts: Quick and Easy Recipes, #5

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Baking with Candy

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The Daily Feast: Everyday Meals We Love to Share

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Yummy Holiday Treats: Nostalgic Memories of the Past

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Crock Pot Recipes Cookbook: 100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook)

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Custom Confections: Delicious Desserts You Can Create and Enjoy

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Home Cooked Hamptons

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Valentine Delights Cookbook

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Quick And Easy Cooking: 155 Time-Saving Recipes

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Maritim Food: 200 Delicious Recipes With Salmon And Seafood (Fish And Seafood Kitchen)

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Comfort Pie

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The Well-Seasoned Skillet

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Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5

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The Gigantic Lunch Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #2

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Good Old-Fashioned School Dinners

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Such Great Recipes

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Desserts

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Carrie's Cooking For Keeps

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North Country Cabin Cooking: 275 Quick & Easy Recipes

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The Tenderloin Cooking School: Smart Meals for Small Spaces

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You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time

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The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion!: BBQ & Picnic

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The Absolutely Most Delicious Cupcake Recipes Cookbook

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Pie Recipes

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Edible Wild Plants

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Back to Eden

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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Mediterranean Diet: 70 Easy, Healthy Recipes

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The Keto for Two Cookbook: 100 Delicious, Keto-Friendly Recipes Just for Two!

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Joy of Cooking: 2019 Edition Fully Revised and Updated

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book: From Orange Ginger Salmon to Apple Crisp, 175 Easy and Delicious Recipes That Reduce Inflammation

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks

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Foraging for Survival: Edible Wild Plants of North America

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

Podcast episode

Baking Bread... White, Wheat, and Sourdough, and does It Save Money?: Fresh baked bread is so delicious, but is it cost effective?

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

Ep 13: Pie School is in Session: It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, St...

Podcast episode

Ep 63: Of Pies and Pearls: It's week two of Preheated's Second Annual Pie School, but before Stefin and Andrea call the roll, they're talking sweet treats for Valentine's Day and Mardi Gras. Stefin's recommending a Nutella-stuffed chocolate chipper (though not a Nutella-inspired g...

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52: PREP Cookbook for Teens with Katie Morford, MS, RDN: Tips for teaching teens, college students, and young adults how to cook

Podcast episode

32: Rose Levy Beranbaum

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Episode 200: Italian Food & Feasts: This week on A Taste of the Past, host Linda Pelaccio welcomes Judy Witts Francini to talk all about the food of Italian feasts! Despite not being Italian herself, Judy has an impressive Italian culinary resume including Divina Cucina cooking classes and

Podcast episode

Ep 90: Sensational Stone Fruit: Reunited in Olympia, WA, Stefin and Andrea waste no time recapping their summertime Pies & Prosecco live event. With a fun and enthusiastic group of novice and expert bakers, the duo had a blast making fresh blueberry pies, and sharing lots of learning a...

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

The Baking Podcast Ep21: Battle of the Brittles!: Melody and Taunya go head to head for the title of the best brittle! Melody makes a traditional peanut brittle, while Taunya goes rogue and makes an almond brittle AND then a peanut cocoa nib brittle. They also introduce their mama (who will probably...

Podcast episode

Paula shares Holiday Dish Ideas: Holiday Event Casseroles - Paula talks to a beginner cook caller about her cookbook and recipe favorites

Podcast episode

Indian Kitchen Recipes with Richa Hingle: Flavorful and fabulous tips and recipes from Vegan Richa’s Indian Kitchen!

Podcast episode

Mediterranean Sauce-Making for American Kitchens: Across the Mediterranean, one of the great gifts of the olive oil kitchen is a whole collection of sauces—including dips and spreads—that always include olive oil with ingredients ranging from nuts and seeds to spices, herbs, and other aromatics. Learn a...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

109: Winter Squash 101: Cooking tips, recipes, and nutrition know how

Podcast episode

Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy: Learn how to make Thanksgiving turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.

Podcast episode

Eat Me Raw! Beginners Guide to Pet Health: Does starting a raw diet intimidate you? Don't worry! We make it easy and healthy to feed a species appropriate diet. Start with Raw Dog Food and Company today!

Podcast episode

Episode 335: Dining at Downton Abbey: Fans of the TV series "Downton Abbey" are excitedly awaiting the premiere of the movie on Friday of this week. And coinciding with the movie's release is the publication of "The Official Downtown Abbey Cookbook," by Annie Gray, one of Britain's leading food historians who joins Linda on today's episode. Dr. Gray researched recipes from historical sources for the meals seen on the show and includes notes on the ingredients and customs of the time. She gives a warm and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set – a period of tremendous change and conflict, as well as culinary development, which makes the book a truly useful work of culinary history.

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

Podcast episode

414: Secret Ingredients for a Successful Coffee Shop: The barrier of entry for getting a coffee shop open is lower than ever. Many have the idea that if they can get the shop open, then they have succeeded. But the test is not only about whether you can open a shop, or even if you can keep it open, but...

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

The Baking Podcast Ep 2: Holiday Party Baking Hacks: Easy, fast, and different goodies you can present at your next party!

Podcast episode

Anthony Falco makes Onion & Olive Bread: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Podcast episode

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread: Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Podcast episode

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread: Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Podcast episode

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Podcast episode

Revisiting Anthony Falco's Onion & Olive Bread: Craving more delicious homemade bread to start the new year? We sure are! So we're revisiting our episode with international pizza consultant Anthony Falco who shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Podcast episode

12 Days of MHM Christmas: 3rd Day- Crock Pot Holiday Recipes / Slow Cooker Holiday Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the third day of Christmas, the Millennial Homemakers give to you - our favorite holiday crockpot recipes! If you like the Mille...