Classic Cookery Cookbooks: Classic Desserts: Classic Cookery Cookbooks, #4
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About this ebook
A classic dessert is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: Classic Desserts includes some of the most delicious sweets, including cakes, pies, crumbles and tarts, all of which are simple to prepare and elegant to present. Classic Cookery is all about balance so you will find indulgent and health-based options for everyone in your life. The common denominator to everything included in this cookbook is it promises to culminate in deliciousness. This cookbook is completely indexed with ingredient resources to ensure you find something for every taste in Classic Cookery Cookbooks: Classic Desserts . Now, let's get your chef on!
University Scholastic Press
University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin. All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.
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Titles in the series (8)
Classic Cookery Cookbooks: Classic Breakfast and Brunch: Classic Cookery Cookbooks, #1 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Lunches: Classic Cookery Cookbooks, #2 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Dinners: Classic Cookery Cookbooks, #3 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Desserts: Classic Cookery Cookbooks, #4 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Drinks: Classic Cookery Cookbooks, #5 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Meat And Fish: Classic Cookery Cookbooks, #6 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: Classic Vegetarian: Classic Cookery Cookbooks, #7 Rating: 0 out of 5 stars0 ratingsClassic Cookery Cookbooks: The Compendium Of Foods: Classic Cookery Cookbooks, #8 Rating: 0 out of 5 stars0 ratings
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Book preview
Classic Cookery Cookbooks - University Scholastic Press
University Scholastic Press is an internationally renowned publisher and press, writing and producing textbooks, study guides, quote books, workbooks, cookbooks and creative nonfiction novels. University Scholastic Press is the trusted leader in producing and writing classic, bestselling books with an original, polished spin.
All of our books are available in digital and print formats at fine retailers around the globe. To find out more about University Scholastic Press and our many imprints, visit our website, here.
To join the University Scholastic Press Club and receive discounts, new release information and free books, sign up for free, here.
You can find all of the books in our Classic Cookery imprint, here.
Books in the University Scholastic Press Classic Cookery Division:
Classic Cookery Cookbooks: Classic Breakfast and Brunch
Classic Cookery Cookbooks: Classic Lunches
Classic Cookery Cookbooks: Classic Dinners
Classic Cookery Cookbooks: Classic Vegetarian
Classic Cookery Cookbooks: Classic Meat and Fish
Classic Cookery Cookbooks: Classic Desserts
Classic Cookery Cookbooks: Classic Drinks
Classic Cookery Cookbooks: The Compendium of Foods
Table Of Contents
Apple Brown Betty
Apple Pear Crumble
Sauced Baked Apples
Apricot Date Bars
Apricot Pie
Banana Cream Pie
Banana Sour Cream Bread
Blackberry Cookies
Blackberry and Blueberry Sorbet
Blueberry Cake
Blueberry Scones
Blueberry Tart
Carmel Cream Puffs
Cashew Bites
Chai Rice Pudding
Cheesecake Bars
Chocolate Bourbon Balls
Chocolate Cookie Sandwiches
Chocolate Donut Holes
Chocolate Fudge
Chocolate Galette
Chocolate Pumpkin Cake
Baby Coconut Cakes
Cinnamon Butterscotch Bundt Coffee Cake
Cranberry Apple Cobbler
Mini Crème Brûlée
Espresso Granita
Fruit And Cream Torte
Honey Tarts
Puff Pastry Ice Cream Sandwiches
Lemon Cookies
Lemon Mousse
Lemon Pastries
Lemon Pound Cake
Lemon Shortbread
Nectarine Blueberry Crumble
Oatmeal Raisin Cookies
Fresh Peach Cobbler
Grilled Peaches
Peanut Butter Rice Krispie Treats
No Bake Ice Box Peanut Butter Pie
Pear Tart
Pound Cake
Pumpkin Spice Cupcakes
Vanilla Shortbread Treats
Vegan Cupcakes
Yogurt Cornbread
Resources
Index
Apple Brown Betty
Ingredients:
6 medium Granny Smith apples
Zest and juice of 1 lemon
4 cups pound cake, cubed
1/2 cup cold butter
1/2 cup packed dark brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cloves
Vanilla ice cream
Directions:
1. Preheat the oven to 300 °F.
2. Peel and core the apples and cut into 3/4-inch slices. Transfer to a large bowl and zest the lemon and squeeze the juice over the apple slices and toss. Set aside.
3. On a 12-by-17-inch baking sheet, arrange the cake cubes in one layer and bake on the center rack of the