Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

UnavailableThe Whole Hog
Currently unavailable

The Whole Hog

FromGastropod


Currently unavailable

The Whole Hog

FromGastropod

ratings:
Length:
31 minutes
Released:
Aug 11, 2015
Format:
Podcast episode

Description

Bacon, bratwurst, bangers, barbecue: these are just a few of the many ways people around the world enjoy feasting on pigs. Of all the domesticated animals humans consume, Sus scrofa domesticus is the most fascinating, the most divisive, and, arguably, the most delicious. In this in-depth conversation with author and historian Mark Essig, author of the …More →
The post The Whole Hog appeared first on Gastropod.
Released:
Aug 11, 2015
Format:
Podcast episode

Titles in the series (100)

Food Through the Lens of Science and History