65 min listen
151: Patrick Cappiello
ratings:
Length:
70 minutes
Released:
Feb 25, 2014
Format:
Podcast episode
Description
As the restaurant Pearl & Ash celebrates its one year anniversary, Patrick Cappiello returns to the show to discuss how he became a Managing Partner and the Wine Director there. Also in this episode, Erin Scala discusses the science of flavor perception.
Released:
Feb 25, 2014
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 5: Eric Asimov: Eric Asimov is Wine Critic for the "New York Times." Eric describes how he started working for the "New York Times," and the story behind the creation of the restaurant column "$25 and Under." He also discusses the wine panel he convenes for tastings... by I'll Drink to That! Wine Talk