4 min listen
How food found its way into the freezer
FromRetropod
ratings:
Length:
6 minutes
Released:
May 23, 2019
Format:
Podcast episode
Description
While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
Released:
May 23, 2019
Format:
Podcast episode
Titles in the series (100)
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