Taking fruits and berries to make tasty results. In This Podcast: What do you do with the abundance of fruit from your yard? Making jams and jellies are an easy solution. Sara Wolters from Pomona's Universal Pectin shares how their fruit-based pectin allows you to create delicious preserves with little to no added sugar. She also shares about the pectin industry, the recipe and video resources they have available to the public, methods of making jams with young kids, and additional uses for pectin. Don’t miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Sara and her husband own and operate Pomona’s Universal Pectin. Pomona Pectin has been around for 39 years, and they’ve owned the business for just over 2 years now. They have two sons and live right next to Yosemite National Park. Go to www.urbanfarm.org/pomonaspectin for more information and links on this podcast, and to find our other great guests. 444: Sara Wolters on Healthy, Homemade Jams & Jellies.