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Unavailable208: Chat with an Expert - Catherine Crowley "The Herb Lady"
Currently unavailable

208: Chat with an Expert - Catherine Crowley "The Herb Lady"

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

208: Chat with an Expert - Catherine Crowley "The Herb Lady"

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
39 minutes
Released:
Mar 14, 2017
Format:
Podcast episode

Description

208: Chat with an Expert - Catherine Crowley "The Herb Lady" Catherine, The Herb Lady, is a self-taught, hands-in-the-dirt, Urban Farmer who experiments and researches constantly for new and interesting edibles as well as playing with old favorites. She was given the nickname "The Herb Lady" when vendors and customers at farmers markets would say "go ask the herb lady" for questions on herbs.  It stuck. Catherine has taught many cooking and gardening classes at various locations private and public including the notable Boyce Thompson Arboretum which is an Arizona State Park, and Phoenix’s own Desert Botanical Garden. She has been a newspaper columnist for 4 years writing on growing and using edible herbs.  Catherine has a blog online and is a regular vendor at her local Farmers Market.   In this Podcast: Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
Released:
Mar 14, 2017
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!