44 min listen
Episode 120: Chef Wojciech Modest Amaro
FromChef's Story
ratings:
Length:
64 minutes
Released:
Jun 22, 2016
Format:
Podcast episode
Description
This week on Chef's Story, Dorothy Cann Hamilton interviews Chef Wojciech Modest Amaro. In 2014, his Warsaw restaurant Atelier Amaro was awarded a Michelin Star for the second year in a row, thus becoming the only Polish restaurant to boast such an accomplishment. He is the author of two books: Nature of Polish and Polish Cuisine XXI Century, which in 2010 won the Grand Prix in the category of culinary literature at the International Academy of Gastronomy in Paris. In autumn of 2013 he became chairman of the jury of the TV reality show Top Chef, and in spring 2014 a host of the Polish edition of Hell's Kitchen.
Released:
Jun 22, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chef Bobo: This weeks guest on Chefs Story is Robert Surles, better known as Chef Bobo, Executive Chef at The Calhoun School and a leader in the school food revolution. Tune in to hear how he discovered cooking and went from a freelance chef at ING to cooking for De by Chef's Story