55 min listen
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Length:
39 minutes
Released:
Jul 5, 2017
Format:
Podcast episode
Description
Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.
Released:
Jul 5, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 75: Wine Myths Debunked—Take 3: Managing Editor Lauren Buzzeo asks members of our tasting panel to tackle more of the toughest wine myths out there today, confirming what's true and noteworthy versus what's utter BS and utterly forgettable. by Wine Enthusiast Podcast