58 min listen
Climate Friendly Eating (Conscientious Cooks VIII)
Climate Friendly Eating (Conscientious Cooks VIII)
ratings:
Length:
58 minutes
Released:
Aug 25, 2010
Format:
Podcast episode
Description
On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating. Voices Gail Feenstra, food systems analyst, University of California Sustainable Agriculture & Research Program (Davis, CA) Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA) Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA) Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)
Released:
Aug 25, 2010
Format:
Podcast episode
Titles in the series (100)
GE-Free Canada: The genetic modification of our food is a new experiment that has only been underway in Canada since 1994. A campaign was launched in June of 2005 calling for a GE-Free Canada - a Canada free of genetically modified plants. The campaign was launched... by Deconstructing Dinner