14 min listen
LH 29: Making and Preserving Homemade Applesauce
LH 29: Making and Preserving Homemade Applesauce
ratings:
Length:
19 minutes
Released:
Oct 30, 2015
Format:
Podcast episode
Description
Nothing beats the flavor of homemade applesauce on a cold winter day. NOW is the time to create and preserve that flavor for later. In this episode, host Theresa Loe shows you the EASY way to make homemade applesauce when she answers a listener question on preserving large batches of apples. But the beauty is that you can make and can up any amount of apples you have using a slow cooker (crockpot). In this episode you learn: Two ways to preserve/process large amounts of apples, How to make applesauce the easy way (overnight), The role of sugar in canning applesauce, Two ways to preserve applesauce for later, Color changes and spice recommendations. As always, you can go to the show notes at: www.livinghomegrown.com/29 for the links mentioned, a PDF of the recipe and the downloadable transcript of the episode.
Released:
Oct 30, 2015
Format:
Podcast episode
Titles in the series (100)
LH 01: Why Bother With Canning and Preserving?: Learn why should we consider canning and DIY food crafting, how we are tied to the story of our food and what we can do to bump up flavor. by Living Homegrown Podcast with Theresa Loe