58 min listen
Unavailable
Currently unavailable
Cheese Making and Cake Baking: The Chemistry of Cookery
Currently unavailable
Cheese Making and Cake Baking: The Chemistry of Cookery
ratings:
Length:
70 minutes
Released:
Sep 24, 2011
Format:
Podcast episode
Description
We've whipped up an appetising take on the science of food and cooking for you this week. With a main course of cookery in the kitchen served up by a cake-baking physicist followed by a microbiological look at the cheese board and then the bacterial basis of the Best Before Date for dessert, this three-course scientific combo is an absolute academic feast. Also on the menu this week, how scientists are using brain scanners to reconstruct the movies we see in the mind's eye and we ask whether Einstein was wrong as scientists report particles apparently moving faster-than-light... For information regarding your data privacy, visit acast.com/privacy
Released:
Sep 24, 2011
Format:
Podcast episode
Titles in the series (100)
Fermented food: tasty myth or healthy option?: Are the claimed medical benefits rooted in reality, and what is the science of sauerkraut? by The Naked Scientists Podcast