47 min listen
0118 The future of farming pigs, garden fresh vegetable recipes and sleepy farmers
0118 The future of farming pigs, garden fresh vegetable recipes and sleepy farmers
ratings:
Length:
44 minutes
Released:
Jul 30, 2014
Format:
Podcast episode
Description
This episode won't go down as one of the most exciting or passionate - but we do talk about the status of things mid-summer around the farm. We continue to prep the pasture for the piglet weaning, the layers are laying and the vegetable garden and green house is producing LOTS of fresh produce this time of year.
In the We Eat Good segment Farmer Kelli talks about some of her favorite recipes for the fresh veggies that are piled on the counters this time of year. They are all paper printed recipes so no links - but pay attention and she tells you where to find them or what to Google.
You might find some things here:
http://www.chickenthistlefarm.com/blog/tag/recipe
or here
http://www.chickenthistlefarm.com/blog/category/recipes
In the We Eat Good segment Farmer Kelli talks about some of her favorite recipes for the fresh veggies that are piled on the counters this time of year. They are all paper printed recipes so no links - but pay attention and she tells you where to find them or what to Google.
You might find some things here:
http://www.chickenthistlefarm.com/blog/tag/recipe
or here
http://www.chickenthistlefarm.com/blog/category/recipes
Released:
Jul 30, 2014
Format:
Podcast episode
Titles in the series (100)
018 Spring snows and gardening, pastured chicken (broiler) pen wheels, seed starting and planting for a vegetable CSA: Late snowstorm gets us talking about the vegetable gardens and springtime gardening and the hoophouse filling with seedlings. Our sow is getting ready for farrowing and we expect piglets soon. We also talk about planning seeds and vegetables for a CSA. by Chicken Thistle Farm CoopCast