27 min listen
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Length:
28 minutes
Released:
Mar 20, 2013
Format:
Podcast episode
Description
An Italian food market - Rachel Black talks to Laurie Taylor about her ethnographic account of Porto Palazzo, one of Europe's largest outdoor markets. She watched and spoke to its vendors, shoppers and passers-by to find out how a multi-ethnic market fosters a culinary culture and social life. Professor Sophie Watson is currently studying street markets and joins the discussion.
Also, Guy Cook analyses the language of food and food politics; from baby food labels to organic marketing. How our choices and beliefs about what we eat are influenced by the persuasive power of words.
Producer: Jayne Egerton.
Also, Guy Cook analyses the language of food and food politics; from baby food labels to organic marketing. How our choices and beliefs about what we eat are influenced by the persuasive power of words.
Producer: Jayne Egerton.
Released:
Mar 20, 2013
Format:
Podcast episode
Titles in the series (100)
French culture - Network Nudge: Laurie explores the decline in French culture and the power of networks. by Thinking Allowed