Fictional Foods: Lembas

FromSavor

Start listening View podcast show

Fictional Foods: Lembas

FromSavor

ratings:

Length:

30 minutes

Released:

Nov 17, 2017

Format:

Podcast episode

Description

Lembas is the one bread to rule them all from J.R.R. Tolkien's world of 'The Lord of the Rings.' We delve into the real-world inspirations and Elvish science behind lembas and other foods of Middle Earth. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

Nov 17, 2017

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Skip carousel

Sugar and Your Health by Savor
56 min listen
A Spork by Any Other Name: How has the spork captured so much attention? Who designed such a questionably useful utensil? Anney and Lauren explore the surprisingly rich history of the spork. by Savor
29 min listen
FoodStuff: Episode Zero by Savor
3 min listen
How Did French Cuisine Become King?: French cuisine has a reputation as the best the culinary world has to offer, but why is that? Anney and Lauren trace the history of haute cuisine (and get to talk about celebrity chefs, lawyers, and tires along the way). by Savor
39 min listen
A Starter Guide to Sourdough: Beyond San Francisco, beyond Paris, sourdough bread has a long, rich history closely connected to beer and one of our old friends, fermentation. Anney and Lauren mine into the science, culture and history of sourdough bread, and have fun with the names of by Savor
44 min listen
Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential. by Savor
51 min listen
$Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential.$
The Unsweetened History and Technology of Sugar: The demand for sugar has driven over a thousand years of greed, tragedy, political power shifts, and technological innovation. We won't sugarcoat it. by Savor
39 min listen
Could Honey Save Us All?: Humans have been eating honey since before recorded history -- and it may be the oldest medicine known to humankind, too. From ancient remedies to cutting-edge cures to rare dangers, we explore the amazing medical properties of honey. by Savor
36 min listen
Space Food: Ground Control to Major Nom: We owe so many innovations in food safety and technology to the simple fact that astronauts need to eat. We dig into the history (and sometimes questionable menus) of space food. by Savor
41 min listen
Fictional Foods: Butterbeer, from Book to Mug: Once a mere fantasy from the pages of "Harry Potter," butterbeer is now very real, very popular, and very delicious. In this new segment, we discuss the real-world history of a fictional food and its transition into reality. by Savor
28 min listen
FoodStuff Is Moving to Fridays: This is not a full episode, but a quick notice: FoodStuff will be publishing on Fridays from now on! Yes. See you Friday! by Savor
1 min listen
Leggo Eleven's Eggo: A Tale of Frozen Waffles: Waffles have been around in more or less their modern form since the 1400s, but we have three 20th-century brothers to thank for the technology behind tasty, convenient frozen waffles. Here's their story. by Savor
25 min listen
Marshmallows: A Cure for Your Ills: Marshmallows in one form or another (hearts, stars, and horseshoes included) have been enjoyed for thousands of years and involve some serious science. This is no fluff piece, is what we're saying. by Savor
41 min listen
Honey, a History: Join Anney Reese and Lauren Vogelbaum as they dive into the history of honey in this two part series. by Savor
39 min listen
The (Non)Science Behind Juice Cleanses: Do juice cleanses actually deliver on their promises? How did commercial juices become a thing anyway? Anney and Lauren extract the truth from the myths about juicing. by Savor
42 min listen
The Julia Child Episode: Although she didn't even start cooking until her late 30s, Julia Child is known for bringing the art of French cuisine into American home kitchens. We trace the biography behind this TV icon by Savor
34 min listen
Much Ado About Brunch: Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious history of brunch. by Savor
39 min listen
The Troubled, Tasty Story of Fried Chicken: Physics makes fried chicken delicious, and human prejudice makes its connotations problematic. We delve into the history and science behind (specifically southern-American-style) fried chicken. by Savor
42 min listen
Cheddar: Insert Cheesy Title Here: This quintessential British cheese has a history cut with myth, fraud, and war. Anney and Lauren dig in, plus explain the science and process behind making a wheel of cheddar. by Savor
26 min listen
Sweetbreads: Neither Sweet nor Bread: Not exactly sweet and definitely not a bread, sweetbreads are a type of offal with a pedigree among gastronomes. We explore how people treated this odd, tasty gland in the past, and how it made a comeback. by Savor
39 min listen
You Say Tomato, I Say Wolfpeach: Once considered deadly, the tomato has a fascinating history as a tax evader, protest device, and potential hallucinogen! GASP. There's also a lot of great science and nicknames involved in the tomato's story. by Savor
34 min listen
The Jumbled Story of Jambalaya: Jambalaya really is a melting pot of a dish, influenced by all of the native populations, settlers, and enslaved peoples of the American South. Anney and Lauren dish on the history of jambalaya. by Savor
21 min listen
Rice Rice Baby: It's just a staple food for over half the population of the planet, and has been for long enough that it shaped our languages, religions, and maybe even social psychology. This will probably be a short episode. by Savor
40 min listen
You Butter Believe It’s a Two-Parter: Part 2: What the heck is margarine, and how does it play in butter's history? Is it healthier to eat one versus the other? We wrap up our butterganza with these questions, plus cultural notes and cooking tips. by Savor
31 min listen
Life of (Apple) Pie: The saying goes, "as American as apple pie," but why? Anney and Lauren dig into the historical events that made apple pie a cultural icon. And talk pie science. Yes. by Savor
41 min listen
A Graham Cracker A Day to Keep Sin Away: Graham crackers, one-third of delightful campfire s'mores, originated as a bland health food peddled by a temperance preacher. We explore how they became the treats they are today. by Savor
31 min listen
The World Is Your Oyster: Oysters were one of humanity's first foods, and they've remained ragingly popular ever since. We dive into the biology, culinary history, and bloody piracy behind oysters. by Savor
44 min listen
Ramen: Oodles of History: From a Chinese side dish to a Japanese staple to an international phenomenon, we slurp through the history and science of ramen. by Savor
41 min listen
Expiration Dates: Best If Listened By: Expiration dates cause confusion and food waste -- Lauren and Anney do some demystifying (and talk about how a notorious gangster may have been involved with their inception). by Savor
29 min listen
You Butter Believe It’s a Two-Parter: Part 1: Since before written history, humans have been mad about butter. (Er, sometimes literally angry.) We explore the slippery physics and surprising strife behind butter. by Savor
30 min listen

More Episodes from Savor

Skip carousel

Savor Classic: Pickles by Savor
37 min listen
Atlantic Halibut: Bombastic Side Eye by Savor
32 min listen
Inside ‘Your Mama’s Kitchen’ with Michele Norris by Savor
61 min listen
A Tour of Thousand Island Dressing by Savor
29 min listen
Savor Sips: Total Eclipse of the Pod by Savor
20 min listen
The X-TREME Mountain Dew Episode by Savor
41 min listen
Down the Rabbit Hole with Carrot Cake by Savor
31 min listen
A Fresh Pair of Eyes on Emmental by Savor
39 min listen
Savor Classics: Basil by Savor
31 min listen
Savor Turns Seven! by Savor
56 min listen
Churros: No Small Fry by Savor
45 min listen
Got Orgeat? by Savor
27 min listen
The Goat Episode: The GOAT?? by Savor
39 min listen
All That and a Jar of Chili Crisp by Savor
31 min listen
In a Jam with Lingonberries by Savor
30 min listen
Listener Mail XIX: Adventures of the Inbox by Savor
40 min listen
Rewriting History: The Malinda Russell Episode by Savor
23 min listen
Savor Classics: The Mai Tai Cocktail by Savor
26 min listen
Friday Fish Fry (Oh, Tartar Sauce) by Savor
39 min listen
The Many-Layered Baklava Episode by Savor
33 min listen
The Demogorgonzola by Savor
31 min listen
Turmeric: It Was All Yellow by Savor
32 min listen
Apple Butter: Spread the Word by Savor
29 min listen
Savor Marinates on Bulgogi by Savor
39 min listen
The Bubbly Tepache Episode by Savor
36 min listen
The Light Golden Syrup Episode by Savor
30 min listen
Savor Classics: Kale by Savor
30 min listen
Hats Off to Sea Urchins by Savor
37 min listen
The House That Escoffier Built by Savor
41 min listen
Papaya: Gettin’ It Ripe by Savor
29 min listen

Related podcast episodes

Skip carousel

Savor Classics: The Fictional Foods of Middle Earth: Lembas is the one bread to rule them all in J.R.R. Tolkien's world of 'The Lord of the Rings.' In this classic episode, Anney and Lauren delve into the real-world inspirations and Elvish science behind lembas and other food and drink from Middle Earth. by Savor
31 min listen
286 JRR Tolkien by The History of Literature
73 min listen
Linda Raedisch | The Lore of Old Elfland & Legends About Little People: Secrets From the Bronze Age to Middle-Earth by InnerVerse
79 min listen
JRR Tolkien: Ernie Rea and guests discuss the theology of JRR Tolkien. by Beyond Belief
28 min listen
On Tolkien by Undeceptions with John Dickson
83 min listen
103 - The Years of Bliss by A Drunk History Of Middle-earth
59 min listen
J.R.R Tolkien by Short History Of...
51 min listen
104 - Origins of Dwarves by A Drunk History Of Middle-earth
48 min listen
May 11, 2008 HOUR 2: Alan Watt on "World Review Commentary" with George Butler and Charlotte Littlefield Brown by Cutting Through the Matrix with Alan Watt Podcast (.xml Format)
49 min listen
360 FMK Shakespeare! (with Laurie Frankel) | Tolstoy's Gospel (with Scott Carter) by The History of Literature
73 min listen
The Disappearance of Michael Rockefeller: On this episode of Expanded Perspectives the guys start the show by talking about two people in Oregon County, Mississippi say they came across an unknown animal that looked like a mix between a dog and a kangaroo. Then, an unusual story about a... by Expanded Perspectives
62 min listen
Dragonflies with Neil Phillips by Grubbing In The Filth: An Invertebrate Podcast
62 min listen
102 - Creation of Arda and the coming of Tulkas by A Drunk History Of Middle-earth
50 min listen
#167 | The Lord of the Rings: Fellowship of the Ring (film) by KnockBack: The Retro and Nostalgia Podcast
167 min listen
Billy Carson: The Emerald Tablets: The goal of this book is to provide you with a deep understanding of the profound and ancient knowledge that is your birthright. I will lead you on a journey that will delve into the history of the Emerald Tablets and the secret mysteries contained... by Earth Ancients
97 min listen
Becca Tarnas | Re-Enchanting The World And Tales From The Perilous Realm: Recovering Our Mythic Consciousness by InnerVerse
80 min listen
#4: House Hallux by CØCKPUNCH
10 min listen
Unicorns of the Natural World by Stuff To Blow Your Mind
55 min listen
Laurel Airica | Linguistic Ascension, Upgrading Language and Uplifting The World by InnerVerse
82 min listen
The Great Sphinx Is 36,000 Years Old by 4biddenknowledge Podcast
13 min listen
Episode 139A: One Pod to Rule Them All | The Lord of the Rings: The Fellowship of the Ring pt. 1 by The Midnight Myth Podcast
69 min listen
Becca Tarnas | Journey To The Imaginal Realm: Archetypes In The Lord Of The Rings: Get Ready For An Unexpected Journey by InnerVerse
88 min listen
125 - Drunk Talk - Beorn and the Dark Origin of the Word Bear by A Drunk History Of Middle-earth
59 min listen
224: Ethereal Snailfish w/ Dr. Thom Linley!: Join Ellen & special guest, deep sea biologist Dr. Thom Linley, for a literal deep dive into an animal that just might change the way you think about the creatures of the abyss: the ethereal snailfish. by Just the Zoo of Us
50 min listen
The Channeled History of Lemuria and Atlantis, A Dweller on Two Planets & Edgar Cayce: ✨Watch Metaphysical and more on Rise TV! ✨Try Rise TV FREE for 14 days! [Part 5] The book A Dweller on Two Planets by Frederick Spencer Oliver sparked many of the theories that the lost continent of Lemuria and its inhabitants are tied to Mt. Shasta ... by Metaphysical
32 min listen
Episode 218: Sir Walter Raleigh by Renaissance English History Podcast: A Show About the Tudors
23 min listen
The Coming Race by Edward George Bulwer-Lytton ~ Full Audiobook: The Coming Race by Edward George Bulwer-Lytton audiobook. Edward George Earle Lytton Bulwer-Lytton, 1st Baron Lytton (1803-1873) was an English novelist, poet, playright, and politician. Lord Lytton was a florid, popular writer of his day, who coined... by Classic Audiobook Collection
428 min listen
Queen Elizabeth the Second, Part 1 of 2 (Repeat) by Short History Of...
57 min listen
130 - Ungoliant - Original Spider-MILF by A Drunk History Of Middle-earth
56 min listen
Merlin in History and Myth with Carolyne Larrington: What is the historical origin of Merlin? Did Merlin have a different understanding of the natural world than the rest of us? Why have his legends persisted over all these centuries? Travel with us to the land affectionately known as “Merlin’s... by Magic & Mountains
46 min listen

Discover this podcast and so much more

Fictional Foods: Lembas

Fictional Foods: Lembas

Description

Titles in the series (100)

More Episodes from Savor

Related podcast episodes