Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!

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The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

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Vegan Chocoholic: Cakes, Biscuits, Pies, Desserts and Quick Sweet Snacks

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Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More

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Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

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Nut Butter: Over 50 Clean and Simple Recipes to Fuel a Healthy Lifestyle

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Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

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All Vegan Cheeses: Tasty Dairy-Free Altearnatives You Can Spread, Slice, and Melt

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The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!

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Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way

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The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion

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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More

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Vegan Dairy: Making milk, butter and cheese from nuts and seeds

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Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul

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Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More

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Vegan Cooking: 50 Delectable Vegan Dessert Recipes

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Discovering Vegan Italian: Classic dishes made vegan

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Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites

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Raw Cakes

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Vegan Junk Food: A down and dirty cookbook

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Vegan Christmas Cookies

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Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More

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The Vegan Gluten-Free Cookbook

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The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

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Favorite Desserts made VEGAN!: 100 Sweet Seductive Recipes

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Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

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Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water

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Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

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Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Foraging for Survival: Edible Wild Plants of North America

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan

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Everyday Slow Cooking: Modern Recipes for Delicious Meals

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The Official Downton Abbey Afternoon Tea Cookbook

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Back to Eden

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Mediterranean Diet: 70 Easy, Healthy Recipes

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

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The Tucci Table: Cooking With Family and Friends

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Podcast episode

Ep 62'ish: Don't Even Stress About It Bread: We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways. Email the sisters at NOTE: Figured out the audio--the next episode will not...

Podcast episode

Chef Yotam Ottolenghi: on making the world love vegetables, how his style of cooking has changed, and his work with Amos Trust (S8/Ep.03)

Podcast episode

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining: Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with A

Podcast episode

Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

Podcast episode

Plant-Based Diet Revolution: Healthier Gut, Happier You | Dr. Alan Desmond: Discover why more people than ever are turning to plant-based diets to revolutionize their health!   Dr. Alan Desmond joins “The Weight Loss Champion” Chuck Carroll to reveal the biggest health benefits of going vegan during a special live...

Podcast episode

Replacing Eggs in Cooking and Baking: Join me as I give away all my secrets for eggless baking and offer my thoughts about why I can live without boiled eggs.

Podcast episode

#31 How A 30-Day Raw Cleanse Helped Lynne Start A Vegan Life | A Conversation with Lynne: I met Lynne several years ago online and since then we've had a chance to connect offline at local events. She's a big believer in balance and it extend not only to what she eats but how she lives her life. Get all the resources mentioned in this...

Podcast episode

37: 100 Days of Real Food on a Budget with Lisa Leake: Tips for saving money and eating a healthy diet all at the same time!

Podcast episode

How to Improve Fertility with PCOS w/ Dr. Nadia Pateguana!: Why do some women with PCOS struggle with fertility? Dr. Nadia Pateguana, Naturopathic Doctor & Co-Author of The PCOS Plan, joins us to talk about fertility & PCOS! You'll learn how to promote fertility naturally and why it's important to make fertility ...

Podcast episode

Yotam Ottolenghi

Podcast episode

32: Rose Levy Beranbaum

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33 - The Vegan Meat Cookbook with Miyoko Schinner

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Crush It As A Plant-Based Athlete: Matt Frazier & Robert Cheeke

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Vegan Propaganda with Earthling Ed: In Episode #183 I sit down with the iconic and incredibly eloquent Ed Winters, aka Earthling Ed, to chat about all things...

Podcast episode

Simple ways to eat more plants for a healthier and happier you with Carleigh Bodrug: In Episode #192 I sit down with Carleigh Bodrug author of the new plant-based cook book <a...

Podcast episode

Sahara Rose Part II: Alkaline Ayurveda, Intuitive Eating for Your Dosha, Seed Cycling to Regulate Period, + What Happens When You Live Your Dharma: This is what happens when you take out the dairy, allergens, too much rice, high acidity foods, foods that challenge one dosha, and other ingredients that may have worked with an ancient Ayurvedic diet, but not so much in these Western modern days......

Podcast episode

Transitioning to a Whole Plant-Based Lifestyle, with Denise Kling-Pelto.: Today Laura Theodore the Jazzy Vegetarian, welcomes Denise Kling-Pelto to talk about Transitioning to a Whole Plant-Based Lifestyle!

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27: Yotam Ottolenghi

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Episode 57: My Simplified Method of Low-Carb/Keto Meal Prep (Less cutting, less shopping, fewer dishes!)

Podcast episode

#78: Sugar or Sugar-Free Baby Smash Cake for a First Birthday?: In this episode, we’re talking all about first birthdays because it’s BIRTHDAY WEEK here at My Little Eater™! We’re celebrating four years as MLE, and I wanted to weigh in on this really popular topic for your sweet baby’s first birthday milestone...

Podcast episode

The Pursuit of Less

Podcast episode

#120 Baking cooking vocabulary in English: Transcript: Hi everyone! I am Georgiana, founder of . My mission is to help you speak English fluently. In today's lesson, I'll talk about baking. I'll teach you how to bake my favorite blueberry muffins. So if you want to enrich...

Podcast episode

S6 E7: Answers for Your Tricky Canning Dilemmas (Q & A with Jill)

Podcast episode

169 - Let's Eat with Forks Over Knives' Chef Del!: Some oils are advertised as health foods. But no oil is really healthy, not even olive oil. If you don't want to spend your days eating steamed, poached, or boiled food and you think oil-free food is boring, this episode is for you. Today's guest,...

Podcast episode

Anna Vocino | A Step-by-Step Guide to Avoiding Pitfalls on the Keto Diet and Choosing Clean Ingredients KKP: 733: Today, I am blessed to have Anna Vocino with me. Anna Vocino is the founder of Eat Happy Kitchen and the author of two best-selling cookbooks. She is passionate about good organic food, high quality, no sugar added, and she sticks to a low-carb...

Podcast episode

122. Why We Milk a Cow & Drink Raw Milk

Podcast episode

EP 171 // Simplify the Food You Buy at the Store Once You Understand Ingredients In Them and Imporove Your Family’s Health by Learning to Make Food from Scratch at Home: I really do beleive that alot of it has to do with the food we eat.  There are so many hidden poisons in packaged food that are banned in other countries, so I believe diving into food labels and simplifying our choices can have a profound impact on ...

Podcast episode

Ep 110: 5 Healthy Holiday Gift Ideas: My Favorite Things

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How Limiting Beliefs & Self-Sabotage keep you from sticking with a Sugar Free Lifestyle with Danielle Daem | Episode 78

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The Healthy Keto Chocolate Pudding Episode with Ashley James on the Learn True Health Podcast: How To Make The Best 100 Calorie Snack You Have Ever Had!