The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
By Mark Bittman
()
Currently unavailable
Currently unavailable
About this ebook
Mark Bittman
Mark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. Over his long career at The New York Times, Bittman wrote for both the food and opinion pages, and was the lead Magazine food writer before launching his own popular web site, The Bittman Project. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, Real Time with Bill Maher, and CBS’s The Dish; and on NPR’s All Things Considered, Fresh Air, and Morning Edition. Together with daughter Kate Bittman, he has hosted their own podcast, Food with Mark Bittman since 2021. Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk “What’s wrong with what we eat?” has over five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors. In addition to his role as editor-in-chief for The Bittman Project, Bittman is currently special advisor on food policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent books beyond the How to Cook Everything Series are How to Eat; Animal, Vegetable, Junk; and Bittman Bread.
Read more from Mark Bittman
How to Cook Everything: Thanksgiving: 20 Recipes for the Big Day and 29 Variations Rating: 0 out of 5 stars0 ratingsHow to Cook Everything: Summer: 20 Fresh, Seasonal Recipes and 32 Variations Rating: 4 out of 5 stars4/5How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations Rating: 5 out of 5 stars5/5Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes Rating: 0 out of 5 stars0 ratingsSimple French Food Rating: 0 out of 5 stars0 ratingsFood Matters: A Guide to Conscious Eating with More Than 75 Recipes Rating: 4 out of 5 stars4/5The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsMark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less Rating: 4 out of 5 stars4/5The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Rating: 4 out of 5 stars4/5How to Eat: all your food and diet questions answered Rating: 5 out of 5 stars5/5Farm Together Now Rating: 3 out of 5 stars3/5Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen Rating: 4 out of 5 stars4/5
Related to The Essential New York Times Grilling Cookbook
Related ebooks
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! Rating: 4 out of 5 stars4/5The Book of Burger Rating: 4 out of 5 stars4/5The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat Rating: 0 out of 5 stars0 ratingsOne Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5Pork Chop: 60 Recipes for Living High On the Hog Rating: 0 out of 5 stars0 ratingsMeathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5Bake Until Bubbly: The Ultimate Casserole Cookbook Rating: 3 out of 5 stars3/5Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsSimple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Vegetables Unleashed: A Cookbook Rating: 4 out of 5 stars4/5Food & Wine Annual Cookbook 2017: An Entire Year of Recipes Rating: 0 out of 5 stars0 ratingsSaveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Fast Food My Way Rating: 5 out of 5 stars5/5Wolfgang Puck Makes It Easy: A Step-by-Step Recipe Collection for the Home Rating: 4 out of 5 stars4/5Mastering the Art of Southern Cooking Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5Salsas and Tacos Rating: 0 out of 5 stars0 ratingsBottega: Bold Italian Flavors from the Heart of California's Wine Country Rating: 3 out of 5 stars3/5Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Rating: 4 out of 5 stars4/5Saveur: Italian Comfort Food Rating: 5 out of 5 stars5/5Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home Rating: 4 out of 5 stars4/5The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking Rating: 0 out of 5 stars0 ratingsFood & Wine Annual Cookbook 2018: An Entire Year of Cooking Rating: 0 out of 5 stars0 ratingsA Table: Recipes for Cooking and Eating the French Way Rating: 4 out of 5 stars4/5
Barbecue & Grilling For You
Pit Boss Wood Pellet Grill & Smoker Cookbook: The Complete Cookbook Series Rating: 0 out of 5 stars0 ratingsGrilling For Dummies Rating: 0 out of 5 stars0 ratingsWeber's Greatest Hits: 125 Classic Recipes for Every Grill Rating: 0 out of 5 stars0 ratingsSouthern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Rating: 4 out of 5 stars4/5Natural Flava: Quick & Easy Plant-Based Caribbean Recipes Rating: 4 out of 5 stars4/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5BBQ Sauces, Rubs and Marinades For Dummies Rating: 0 out of 5 stars0 ratingsThe Wilderness Guide to Dutch Oven Cooking Rating: 0 out of 5 stars0 ratingsThai Takeout Cookbook: Delicious Copycat Thai Takeout Recipes You Can Easily Make at Home!: Copycat Takeout Recipes, #3 Rating: 0 out of 5 stars0 ratingsAuthentic Recipes from Jamaica Rating: 3 out of 5 stars3/5Masterbuilt Smoker Cookbook: An Unofficial Guide with Delicious Recipes for Flavorful Barbeque Rating: 0 out of 5 stars0 ratingsFoil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven: A Cookbook Rating: 2 out of 5 stars2/5The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion Rating: 0 out of 5 stars0 ratingsCamp Cooking: Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips: Outdoor Cooking Rating: 0 out of 5 stars0 ratings30 Minute Cooking For 2: Quick, Easy And Healthy No-Fuss Meals Rating: 4 out of 5 stars4/5Masterbuilt Smoker Cookbook: Smoking Meats Cookbook, #1 Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Rating: 0 out of 5 stars0 ratingsSmoking Meat For Beginners: The Ultimate Guide For Getting Started With Irresistible Recipes Rating: 0 out of 5 stars0 ratingsAmerica's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard! Rating: 4 out of 5 stars4/5Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven Rating: 4 out of 5 stars4/5Churrasco: Grilling the Brazilian Way Rating: 5 out of 5 stars5/5Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Rating: 4 out of 5 stars4/5All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Rating: 0 out of 5 stars0 ratingsThe Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out! Rating: 0 out of 5 stars0 ratingsFlavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5
Reviews for The Essential New York Times Grilling Cookbook
0 ratings0 reviews