Crazy About Cookies: 300 Scrumptious Recipes for Every Occasion & Craving

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Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

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Holiday Baking: New and Traditional Recipes for Wintertime Holidays

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The Ultimate Cake Mix Cookie Book: Delicious Shortcut Cookies for Busy Bakers

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Bake It Like You Mean It: Gorgeous Cakes from Inside Out

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More From Magnolia: Recipes from the World Famous Bakery and Allysa To

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Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday

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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New

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First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

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Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer

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Sweet Maria's Cookie Jar: 100 Favorite, Essential Recipes for Everyone Who Loves Cookies

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Cake, I Love You: Decadent, Delectable, and Do-able Recipes

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The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

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Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours

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Cookie Class: 120 Irresistible Decorating Ideas for Any Occasion

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Julia M. Usher's Ultimate Cookies

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Favorite Cookies: More Than 40 Recipes for Iconic Treats

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Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites

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Payard Cookies

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Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

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Flour: A Baker's Collection of Spectacular Recipes

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Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

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Whoopie Pies

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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

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Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

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The Art of the Cookie: Baking Up Inspiration By the Dozen

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A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays (Cookie Decorating Book, Kids Cookbook, Baking Cookbook, and Fans of The Cookie Companion)

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Hand Made Baking: Recipes to Warm the Heart

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Cupcakes!

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Bee's Adventures in Cake Decorating

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Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer

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Flour: A Baker's Collection of Spectacular Recipes

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

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Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

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The Cake Bible

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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

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Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

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Barbie Bakes!: 50+ Fantastic Recipes from Barbie & Her Friends

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The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You

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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

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Tartine Bread

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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

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Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

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100 Bread Machine Recipes: Hassle-free Bread Machine Cookbook with Quick and Easy Bread Machine Recipes

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Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

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Sheet Pan: Delicious Recipes for Hands-Off Meals

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Layered: Baking, Building, and Styling Spectacular Cakes

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Old-Fashioned Afternoon Tea Recipes

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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5

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Weeknight Baking: Recipes to Fit Your Schedule

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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

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Paul Hollywood's Bread

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The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First

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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

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A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

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From No-Knead to Sourdough: A Simpler Approach to Handmade Bread

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Podcast episode

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

Podcast episode

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

Podcast episode

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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32: Rose Levy Beranbaum

Podcast episode

The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

Podcast episode

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

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Self-Love Meditation Mini Series - You Are Worthy

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Baking Podcast Ep 1: Pimp your holiday cookie!: How to use brown butter in your cookie recipe

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The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

Podcast episode

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

Podcast episode

#188 - How to Lazy Genius a Pandemic Cookie Exchange: This year may not be the year to host the entire neighborhood or maybe even anyone for a traditional cookie exchange; however, it could be a fun way to get everyone in your house involved in the kitchen and flex your creative muscles in showing other...

Podcast episode

Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and...

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Don't Air Your Dirty Laundry!

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A Butter Sculptor Retires and Kicking Off Oven-Season Baking: Today, we bring you love and affection for a renowned butter sculptor, complicated feelings about baking, and some pretty sweet recipes for Q4 2021.   The retirement of the Minnesota State Fair butter sculptor, per ! Related: the Christopher...

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69 - Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

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62: A Passion for Pumpkin with Maggie Michalczyk, RDN: Today’s show is all about pumpkin! While this versatile and nutritious autumn fruit is best known as a front porch decoration on Halloween and a flavoring in trendy coffee drinks, it's also an ingredient that makes its way into everything from...

Podcast episode

Bringing People Together Through Sourdough with Kristen Stinson of The Curated Farm: Fall is here again, and I'm ready to pull out my starter and make ALL THE BREAD for soup season. But have you ever wondered what is up with sourdough? In the last few years, sourdough’s been blowing up the internet as people all across the world try ...

Podcast episode

Simplifying Cooking Decorating with Kelsey: ? Get ready to sprinkle some festive fun into your day because we've got the fabulous Kelsey from Dancing Around the Kitchen, back in action! ? This time, she's dishing out all the secrets on how to turn the holiday cookie decorating chaos into a mas...

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Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown: Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at Anne’s house. With the recipes ahead, you’re going to want start this...

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Cookies, Cookies, Cookies!

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Episode 92 : Jay Rosenthal

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34: Kids in the Kitchen with Mrs. Broccoli and Daisy: Tips and tricks for getting kids of all ages cooking.

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Baking Hacks & Tips for Busy Nights: How to Freeze Dough: These baking hacks and tips show you how to freeze dough for delicious and easy homemade baked goods during busy nights and times without sacrificing any time or flavor! It can be a struggle to always get homemade food served, but these tips come in...

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Homemaking, It Doesn't Just HAPPEN

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Making Milk Bread With Kristina Cho Of Eat Cho Food: Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios She’s My Cherry Pie is taking a short summer break, but we’ve got something sweet (and savory) for you until we’re back! It’s host Jessie Sheehan’s 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather’s almond cookies as a kid inspired her love for food, recipes, and the intricacies of Chinese baked goods. In 2017, while working as an architect, Kristina launched her blog Eat Cho Food as a creative outlet, but soon enough blogging and baking became her full-time career. Her debut cookbook, “Mooncakes and Milk Bread,” is the first to focus exclusively on the recipes and culture of Chinese baking. Kristina and Jessie talk through the techniques, tools, and ingredients for making milk bread, and how Kristina tweaks her re

Podcast episode

Smart cookies: How to survive the holidays without increasing a few pant sizes in the process? We’ve got you covered, with “healthy-ish” takes on holiday sweet treats and ideas for indulging in moderation. Starring Kathryne Taylor and her sweet dog Cookie, of...

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#6 - Do you have a favorite bowl you like to curl up with?

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Episode 109: Alice Medrich, First Lady of Chocolate: Cooking with chocolate is the theme on this weeks episode of A Taste of the Past, as Linda Pelaccio is joined by The First Lady of Chocolate, businesswoman, baker and cookbook author Alice Medrich. Alice explains how she found her way to baking and chocol

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8 I Cake and Desserts (Wedding Wednesday Quick Tip)