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ZeNLP- Vegan recipes
ZeNLP- Vegan recipes
ZeNLP- Vegan recipes
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ZeNLP- Vegan recipes

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The author travelled all over India, Malaysia  Thailand, Cambodia and Nepal researching traditional vegan recipes in the most interior pockets of these countries and photographed the food with a Nikon camera and this book contains thirty vegan recipes . Murli Menon can be contacted on email at zenlp@rediffmail.com 

LanguageEnglish
PublisherMurli Menon
Release dateNov 3, 2019
ISBN9781393435419
ZeNLP- Vegan recipes

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    Book preview

    ZeNLP- Vegan recipes - Murli Menon

    ZeNLP

    Vegan recipes

    Vegan Alkaline Recipes –Compassionate Cooking

    Murli Menon

    Copyright © Murli Menon,

    2011

    All rights reserved. No part of this book may be

    reproduced or utilised in any form or by any means,

    electronic

    or

    mecha nical ,

    including photocopyi ng,

    recording or by any information stora ge or retrieval system,

    without pe rmissi on in writing from the publisher.

    First

    publishe d

    in2019,by\tips4ceos.com

    A division of

    phenoMenon consultants

    E-503, Borsali Apt;

    Khanpur,

    Ahmedabad– 380 001

    Email:ceo@tips4ceos.com

    What the press says about ZeNLP

    ZeNLP shows how success in life can be achieved through meditation

    -Life Positive

    More than 5000 people have benefited from ZeNLP workshops till date

    -Economic Times

    ZeNLP helps to harness the infinite power of the mind

    - Hindu

    ZeNLP exercises are simple

    -Yahoo India News

    ZeNLP helps people discover their inner power

    -MSN India News

    ZeNLP trains the mind to think positively

    -Telegraph

    Negative thoughts can be silenced by ZeNLP

    -Civil Society

    ZeNLP can empower individuals through meditation

    -Asian Age

    4

    For

    Deepika my wife…

    This book is a result of your sacrificing nature. The tremendous support you have

    provided me over the years has enabled me to discover the author in myself. This book

    is dedicated to your selfless nature. Your hidden hand is visible in every word of this

    book and I would like to accept that this book is as much yours as mine. Writing this

    book without your support would have been tough. You have smoothened my path by

    managing everything single-handedly during my long absence from home. Your soothing

    presence motivates me to work longer and harder.

    Thanks for those endless cups of fresh ginger and tulsi herbal infusion which have kept

    me active; as also your innovative zero stress vegan cooking which increased my

    effectiveness and efficiency. Thanks for not watching television. Thanks for not going to

    watch movies. Just because you couldn’t do these without me and I couldn’t accompany

    you, as I was busy travelling. Thanks for not buying milk and willingly following my vegan

    diet. Words are insufficient to communicate my gratitude for packing my bags and

    thoughtfully including everything I needed in the remotest corners of this planet.

    Thanks for paying the bills during my absence from home. Thanks a ton, chotu, for being

    my pillar of strength during our initial turbulent days at Bangalore.

    5

    Contents

    Page Number

    Preface

    6

    Acknowledgements

    13

    1. Introduction to ZeNLP

    17

    2. Introduction to Veganism

    21

    3. Benefits of veganism

    23

    4. Veganism – Cooking with compassion

    27

    5. The power of veganism in ZeNLP

    32

    6. My experience with veganism

    36

    7. Why be a vegan?

    38

    8. Acidic v/s Alkaline Foods

    41

    The Recipes

    43

    9. Dal Soup

    44

    10. Green Papaya Salad

    45

    11. Carrot Khichdi

    46

    12. Fresh Fruits

    48

    13. Cambodian Vegetables

    49

    14. Cucumber Salad

    50

    15. Dum Alu

    51

    16. Green Papaya and Pumpkin Soup

    53

    17. Chickoo Salad

    54

    18. Boiled Bananas

    55

    19. Green Peas Salad

    56

    20. Mushrooms with ginger and garlic

    57

    21. Oriya Dal

    58

    22. Gujarati Baingan

    61

    23. Pumpkin Soup

    62

    24. Sprouted Chana Salad

    63

    25. Capsicum with ginger and garlic

    64

    26. Gherkin Soup

    65

    27. Parval

    66

    28. Coriander chutney

    67

    29. Carrots with Green Peas

    69

    30. Thai Papaya Salad

    70

    31. Kerala Potato Curry

    71

    32. Dragon fruit salad

    72

    33. Mushroom with coriander

    73

    34. Gobi Khichdi

    75

    35. Potatoes with sesame seeds

    76

    36. Grapes

    77

    37. Cashew-nuts

    78

    38. Garlic Mushroom

    80

    39. Capsicum Khichdi

    84

    6

    40. Banarasi Alu Dum

    85

    41. Kerala Coconut Stew

    87

    42. Gujarati Potato Curry

    88

    44. Thai Green Curry

    91

    45. Bell Pepper Salad

    93

    46. Lentil-rice with potatoes

    95

    47. Roasted Potatoes

    97

    48. Boiled Vegetables

    98

    49. About the Author

    100

    50. Glossary

    101

    ________________________________________________________________________

    7

    Preface

    This book is a result of fifteen years of painstaking work and repeated journeys to some

    of the most interior and inaccessible areas in India. We undertook these pilgrimages as

    we wanted to discover 100% vegan recipes, cooked using home grown ingredients and

    home made spices. We were guided to al recipes featured in this book by hidden

    meaningful coincidences, which enabled us to meet the right person at the right time. I

    would like to recount my personal experience which has transformed my life.

    On January 1st'1995, I had one of the most traumatic experiences of my 28 years of

    existence on planet earth. I was returning home after a New Year's party at Jayanagar in

    Bangalore, when I had a head-on collision with a truck. I had a serious head injury but

    was saved as I was wearing a helmet. Unfortunately there was an organic damage to the

    right fronto-parietal lobe of my brain. This hemorrhage prevented blood flow to my

    right brain resulting in complete paralysis of the left side of my body. Doctors at Manipal

    Hospital were brave enough to declare me a vegetable for life, as blood flow to my right

    brain had been obstructed for eight hours and I went into coma. The subsequent

    surgical interventions meant total dependency on powerful anti-epileptic drugs for the

    rest of my life!

    After about a week of drifting in and out of coma, I regained consciousness. However,

    the left side of my body continued to be a dead weight. Slowly but surely, I recovered

    from paralysis by combining Zen meditation with NLP (Neuro Linguistic Programming). I

    was regularly practicing meditation and creative visualisation before my accident. I

    knew that mind power could cure any disease including amnesia, epilepsy and paralysis.

    By practicing ZeNLP, I regained my health in a short span of three months. I decided that

    as I had been given a new life, I would dedicate it to the cause of environment

    protection. I made a list of goals and put them

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