Food and Fire: Create bold dishes with 65 recipes to cook outdoors

Ebook

Food from the Fire

Ebook

Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

Ebook

Outdoor Cooking: River Cottage Handbook No.17

Ebook

Meathead: The Science of Great Barbecue and Grilling

Ebook

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue

Ebook

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Ebook

Cooking Slow: Recipes for Slowing Down and Cooking More

Ebook

Slow Fire: The Beginner's Guide to Barbecue

Ebook

The Wild Game Smoker and Grill Cookbook: Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More

Ebook

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

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Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Ebook

The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!

Ebook

Charcuterie and French Pork Cookery

Ebook

Ekstedt: The Nordic Art of Analogue Cooking

Ebook

Pure Charcuterie: The Craft & Poetry of Curing Meats at Home

Ebook

Amazing Restaurant Meals You Can Trust: Unique Must-try restaurant Recipes

Ebook

Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

Ebook

The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

Ebook

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

Ebook

M: A 24 hour cookbook

Ebook

Barbecue Basics: Barbecue Regions, Meat Primal Cuts, and Wood Profiles

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Chasing Smoke: Cooking over Fire Around the Levant

Ebook

Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill

Ebook

The Art of Wood-Fired Cooking

Ebook

Charcutería: The Soul of Spain

Ebook

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ebook

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Ebook

The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Ebook

Cheese & Dairy: River Cottage Handbook No.16

Ebook

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Ebook

Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

Ebook

Taste of Home Meal Planning: The 500+ Recipes, Secrets & Tips that Busy Meal Planners Rely on Most

Ebook

The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

Ebook

Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

Ebook

Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

Ebook

The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

Ebook

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Ebook

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Ebook

Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

Ebook

The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

Ebook

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Ebook

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ebook

Back to Eden

Ebook

The Everything Guide to the Ketogenic Diet: A Step-by-Step Guide to the Ultimate Fat-Burning Diet Plan

Ebook

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Ebook

The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

Ebook

Everyday Slow Cooking: Modern Recipes for Delicious Meals

Ebook

Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

Ebook

Mediterranean Diet: 70 Easy, Healthy Recipes

Ebook

The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

Ebook

Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

Ebook

The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients

Ebook

Joy of Cooking: 2019 Edition Fully Revised and Updated

Ebook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

The Dorito Effect: The Surprising New Truth About Food and Flavor

Ebook

On Food and Cooking: The Science and Lore of the Kitchen

Ebook

Snoop Presents Goon with the Spoon

Ebook

Intermittent Fasting for Women: Beginners Guide to Learn Burn Fat in 30 Days or less for Permanent Weight Loss in Simple, Healthy and Easy Scientific Way, Eat More and Lose Weight With Ketogenic Diet

Podcast episode

Brisket: Chef Burt Bakman & Westholme Wagu: Chef Burt Bakman opened Slab BBQ in 2018 after years and years of perfecting the craft of smoked meats. On a trip to Texas, Chef Bakman, a real estate agent at the time, was inspired by the barbeque scene and, over the next several years, decided to...

Podcast episode

PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

Podcast episode

Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne

Podcast episode

25: Jeremiah Stone & Fabian Von Hauske

Podcast episode

374: Charles Michel - putting the philosophy into food

Podcast episode

Yotam Ottolenghi

Podcast episode

Episode 205: Man and his Bread: This week on A Taste of the Past, host Linda Pelaccio welcomes Eric Kayser, artisan baker, founder of Maison Kayser, and author of the book The Larousse Book of Bread to the show. Born into a family of French bakers, dating back four generations and recog

Podcast episode

Episode 1: Pre-ferment: This is Episode One of Modernist BreadCrumbs: "Pre-ferment," on the history of bread. Modernist BreadCrumbs is a special collaborative podcast series with Heritage Radio Network and Modernist Cuisine, that takes a fresh look at one of the oldest staples of the human diet—bread. Although it may seem simple, bread is much more complex than you think. From the microbes that power fermentation to the economics of growing grain, there’s a story behind every loaf. Each episode will reveal those stories and more, beginning with bread’s surprising and often complicated past, from the perspective of people who are passionate about bread, and shaping its future. In this episode, we take a look at ancient drawings on cave walls, dig through the ashes of a volcano eruption, and consider the primal evolution of bread as we know it. We hope you'll loaf it.

Podcast episode

Episode 12: Flatter, Better, Faster, Stronger: Flatbreads and quick breads may seem like strange oven-fellows, but hear us out. In the Venn Diagram of bread baking, they both fall in the overlap of “speed” and “differently leavened.” So we're firing up the tonir, the tandoor, the griddle, the bastible, the wok, and even a rock, to travel around the world through bread.

Podcast episode

Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali

Podcast episode

History of Sourdough Culture: Sourdough bread has a history that goes back at least 6,000 years and the earliest cultures--or sourdough starter--were likely an accident. Professor and amateur baker Eric Pallant shares the history and his own introduction to his storied starters from his new book Sourdough Culture.

Podcast episode

Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD

Podcast episode

29 – This Simple Advice Completely Changed the Way I Eat: Writer and chef Samin Nosrat distills cooking into four basic elements: salt, fat, acid, heat. In this episode, she reveals secrets about using one of them to transform what you cook—and her advice changed how Maddie was tasting food for the days followi

Podcast episode

Episode 322: Bartolomeo Scappi: History Reimagined: Author Crystal King’s newest historical novel, “The Chef’s Secret,” is a fictional story based on a true character, Bartolomeo Scappi, who served as the Vatican chef during the 16th century Italian Renaissance.

Podcast episode

300: Sohla El-Waylly

Podcast episode

Episode 206: Bar Tartine Cookbook: This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook Bar Tartine: Techniques and Recipes, Nick and Cortney share their inspiration

Podcast episode

15: Will Write for Food with Dianne Jacob: Molly and Kate chat all things food writing with Dianne Jacob, freelance writing coach, editor and the author of "Will Write for Food". Dianne shares her career trajectory and insights into crafting the four editions of her book throughout an ever evolving food media landscape. She believes the craft of writing is foundational and tells us why some bloggers are scared of her, the importance of voice and her favorite writing exercise.

Podcast episode

SCS 054 | Large Party Entertaining, Creative Flavor Structures, & Learning Food Science - Your Cooking Questions Answered: You can call the show and leave a voicemail: 775-204-8389 In this episode, more listener questions and voicemails answered. Some sample questions include: Crispy Skin question from Philip "OK, it’s time to squash this once and for all one way or the...

Podcast episode

Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives: It’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this one! Samin and Helen’s chat was recorded live at Jubilee, our annual conference that’s become the biggest gathering of women in the food and beverage space in the U.S., and this is the first time we’re broadcasting their conversation on Radio Cherry Bombe. Introducing Samin and Helen is Aran Goyoaga, the chef, author, and photographer behind the Cannelle et Vanille cookbooks and website. Thank you to Zwilling and Sequoia Grove Winery for supporting this episode.

Podcast episode

Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven

Podcast episode

Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven

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From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.

Podcast episode

Coffee Roasting (More Than) Basics

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Barbecue Secrets #4: A real Barbecue Queen and more...: A smokin' podcast celebrating the many pleasures of outdoor cooking

Podcast episode

Season 3 - The Fire Gets Hotter

Podcast episode

Five Favorites of Fall: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Full show notes at: http://kitchencounterpodcast.com/5 Today we’re talking fall...

Podcast episode

Barbecue Secrets #1: Winter Grilling and more...: Welcome to the first edition of the Barbecue Secrets podcast, a show celebrating the many pleasures of outdoor cooking. In this edition: The time for a barbecue podcast is NOW: The Barbecue Secrets manifesto. Nanook of the pork:...

Podcast episode

Barbecue Secrets #3: British BBQ legends and more...: Welcome to the third edition of the Barbecue Secrets podcast, a 29:15 minute show celebrating the many pleasures of outdoor cooking. In this edition: 2:07 An interview with Jackie Weight of Mad Cows Barbecue (22:49) Answers to listener...

Podcast episode

Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube sits down with me for an in-depth chat about Wood Fired Oven Cooking.

Podcast episode

Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine