Everand Logo

Welcome to Everand!

  • Eat Well

    Pana Organic

    Nov 13, 2019 2 minutes

    Sticky Date Brownie

    Recipe / Pana Organic

    This raw sticky date brownie is full of crunchy walnuts and smothered in a thick butterscotch sauce. The refreshing Pana Organic coconut-based ice-cream provides a little lightness and balance to this sweet and lavish dessert.

    Serves: 4–6

    Sticky Date Brownie

    50g desiccated coconut6½ Medjool dates, pitted50mL filtered water1 tbsp lacuma powderPinch Himalayan pink salt4 tbsp nut meal2 tsp cacao powder25g activated walnuts, roughly chopped

    You’re reading a preview, subscribe to read more.

    More from Eat Well

    Eat Well3 min read
    From The EDITOR
    It is hard to have conversations these days without climate change becoming part of the dialogue. That is a good thing in many ways, because we absolutely need to all be thinking about how we can turn things around. The problem, though, is that we ta
    Eat Well1 min read
    Eat Well
    Editor Terry Robson Deputy Editor Kate Holland Sub-Editor Michelle Segal Designer Michaela Primiano Feature Writers Lolita Waters, Lisa Guy, Carrol Baker, Lee Holmes Chefs Naomi Sherman, Lisa Guy, Lee Holmes, Raquel Neofit, Sammy Jones, Ames Starr On
    Eat Well4 min readDiet & Nutrition
    Our Chefs
    Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The

    Related