Making Chocolate: Tips and Tricks to Make Your Own Homemade Chocolate
By Nishant Baxi
()
About this ebook
Most people have never really even though about making their own homemade chocolate, they just buy chocolate bars or chocolate cookies at the store and don’t think twice about it. But people have been making homemade chocolate for hundreds of years. Some people think that homemade chocolate tastes much better than commercial chocolate. And who doesn’t love getting a special chocolate treat that was made just for them?
For people that have special medical conditions or dietary challenges that make it unhealthy for them to eat commercial chocolate that is loaded with sugar and fat making homemade chocolate is a good way for them to be able to enjoy having some chocolate without having to worry about the health problems that they would face from eating commercially made chocolate.
People that have severe allergies to things that are often found in commercially made chocolate, like nuts, have to be extremely careful about the types and brands of commercially made chocolate that they eat and many prefer to make homemade chocolate so that they know it’s free of any nuts or nut products.
This is a huge concern for people that have diabetes because chocolate can wreak havoc with a diabetic’s blood sugar levels. Many doctors recommend that people who suffer from Diabetes give up chocolate all together or only eat sugar free chocolate. Since it can be hard to find sugar free chocolate that is tasty and not expensive making homemade sugar free chocolate is a great alternative for diabetics. If you have a diabetic family member you can make that person feel more at home on holidays or at parties by making special homemade sugar free chocolate that they can eat.
Another reason that you should give homemade chocolate making a try is because it’s fun. If you enjoy cooking then you will probably really enjoy the creative process of deciding what type of chocolates to make, the experience of actually making the chocolate, and then of course comes the fun of eating the chocolate. Making homemade chocolate is a great rainy day activity that you can do with the kids to keep them busy and the chocolates that you make are wonderful gifts and party favors for holidays, birthdays, and other occasions.
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Making Chocolate - Nishant Baxi
Conclusion
Making Chocolate
Tips and Tricks to Make Your Own
Homemade Chocolate!
By Nishant Baxi
Legal Notice:- The author and publisher of this Ebook and the accompanying materials have used their best efforts in preparing this Ebook. The author and publisher make no representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the contents of this Ebook. The information contained in this Ebook is strictly for educational purposes. Therefore, if you wish to apply ideas contained in this Ebook, you are taking full responsibility for your actions.
The author and publisher disclaim any warranties (express or implied), merchantability, or fitness for any particular purpose. The author and publisher shall in no event be held liable to any party for any direct, indirect, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this material, which is provided as is
, and without warranties.
As always, the advice of a competent legal, tax, accounting or other professional should be sought. The author and publisher do not warrant the performance, effectiveness or applicability of any sites listed or linked to in this Ebook. All links are for information purposes only and are not warranted for content, accuracy or any other implied or explicit purpose.
Table of Contents
Chapter 1 – Why Should You Make Homemade Chocolate? 3
Chapter 2 – Traditional Chocolate Making 4
Chapter 3 – Making Great Homemade Chocolate Without a Lot of Work 6
Chapter 4 – Best Types of Chocolate to Use in Homemade Chocolate 7
Chapter 5 – 5 Tools You Will Need to Make Homemade Chocolate 9
Chapter 6 – Making Sugar Free Chocolate 10
Chapter 7 – Making Low Fat Chocolate 12
Chapter 8 – 5 Fun Ways to Make Your Chocolate Unique 13
Chapter 9 – Using Molds 14
Chapter 10 – Tips for Making Better Homemade Chocolate 15
Chapter 11 – Tips for Packaging Your Homemade Chocolate 17
Chapter 12 – Homemade Chocolate Ideas for Christmas 18
Chapter 13 – Making the Holidays More Festive with Homemade Chocolate Drinks 19
Chapter 14 – Homemade Chocolate Ideas for Easter 21
Chapter 15 – Homemade Chocolate Ideas for Other Holidays 23
Chapter 16 – Homemade Chocolate Ideas for Birthdays 26
Chapter 17 – Homemade Chocolate Ideas for Weddings and Wedding Showers 27
Chapter 18 – Homemade Chocolate Ideas for Other Occasions 29
Chapter 19 – Making Gourmet Homemade Chocolate 30
Chapter 20 – Making Money Selling Homemade Chocolate 31
Chapter 21 – Conclusion 32
2 | P a g e
Chapter 1 – Why Should You Make Homemade Chocolate?
Most people have never really even though about making their own homemade chocolate, they just buy chocolate bars or chocolate cookies at the store and don’t think twice about it. But people have been making homemade chocolate for hundreds of years. Some people think that homemade chocolate tastes much better than commercial chocolate. And who doesn’t love getting a special chocolate treat that was made just for them?
For people that have special medical conditions or dietary challenges that make it unhealthy for them to eat commercial chocolate that is loaded with sugar and fat making homemade chocolate is a good way for them to be able to enjoy having some chocolate without having to worry about the health problems that they would face from eating commercially made chocolate.
People that have severe allergies to things that are often found in commercially made