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    Homemade Salad Dressings Cookbook: 125 Easy & Healthy Salad Dressings And Vinaigrette Recipes
    Homemade Salad Dressings Cookbook: 125 Easy & Healthy Salad Dressings And Vinaigrette Recipes
    Homemade Salad Dressings Cookbook: 125 Easy & Healthy Salad Dressings And Vinaigrette Recipes
    Ebook165 pages42 minutes

    Homemade Salad Dressings Cookbook: 125 Easy & Healthy Salad Dressings And Vinaigrette Recipes

    By Amber Forrest

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    About this ebook

    A salad a day keeps disease and aging at bay ¬− a statement proven true over time, but is now being defeated by store- bought dressings that contain unhealthy amount of Sodium benzoate, food dyes and modified corn starch. These additives, if consumed on a regular basis, are harmful to the healthy lifestyle we seek, especially in our weight- loss journey.

    This cookbook contains a variety of 125 exotic and exciting dressings & vinaigrettes to choose from.  With the valuable information it contains, you no longer need to buy unhealthy store- bought salad dressings and can now take charge of your health. What’s more, you have the opportunity of selecting the ingredients to be used in preparing your rich, delicious and nutritious salads. This is because salads prepared with homemade dressings are more nutritious because they make use of fresh and natural ingredients, which taste better, are pocket- friendly and promote better absorption of real vitamins and minerals.

    All recipes are well written and explained in detail with consideration to the modern fast- paced lifestyle; dressings can be prepared ahead within 10 minutes and is guaranteed to stay preserved for up to a week!
     
    LanguageEnglish
    PublisherRestoreHouse
    Release dateDec 28, 2019
    ISBN9788835350903
    Homemade Salad Dressings Cookbook: 125 Easy & Healthy Salad Dressings And Vinaigrette Recipes

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      Book preview

      Homemade Salad Dressings Cookbook - Amber Forrest

      Dressing

      INTRODUCTION

      Thank you for purchasing this book.

      Salad dressings are condiments designed to help enhance the flavoring of a salad. Dressings have a long and colorful history, dating back to ancient times. The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads, widely known as a gateway for healthy meals and snack, if combined, with the right dressing can transform a bland salad into a rich burst of flavors with different and  rich personalities.

      The dressings in this book have been put together to suit every taste. Dressings can be thick and creamy, or even light and runny. It isn’t completely about the salads though; dressings can also be substituted as dips for bread, and also sauces and marinades for meat or fish. You can even use them on a sandwich.  They are also easy to modify to your unique needs. Make meal times more appealing by trying any of the versions to reflect various tastes. Your salad is not just complete without it!

      Recipes here do not need to be followed strictly; let your imagination run wild as a few changes to a recipe can create a new flavor profile. However, you can start slow and after sometime, begin to vary and experiment according to your preference to create a unique personalized taste.  I hope this book helps you and becomes your go-to for quick, tasty and satisfying recipes.

      Have fun! 

      VINAIGRETTE

      Homemade Russian Vinaigrette

      Makes: 1 cup

      Preparation time: 10 minutes

      Ingredients:

      1/8 tsp of salt

      1/2 cup mayonnaise

      1 tbsp of white wine vinegar

      1 tbsp onion, chopped finely.

      1/8 tsp of pepper

      1/3 cup of ketchup

      Instruction:

      1.  Place the ingredients in a small bowl and whisk until smooth and evenly combined. Serve!

      Note; Vinaigrette can be made 1 week ahead and refrigerated.

      Herb Vinaigrette

      Makes: 6 Servings

      Preparation time: 5 minutes

      Ingredients:

      1/3 cup of olive oil

      2 teaspoon of minced garlic

      1/4 cup, white wine vinegar

      Fresh herbs; dill, parsley, and or chives (1 large handful, blended)

      Salt and pepper to taste

      Instruction:

      1. In a blender, puree herbs and mix in olive oil, white wine vinegar, and the garlic.

      2. Add salt and pepper to taste. Enjoy!

      Bacon Vinaigrette

      Bacon Vinaigrette

      Makes: 10 servings

      Preparation time: 10 minutes

      Cooking time: 5 minutes

      Ingredients:

      4 strips of bacon cut into 1/8-inch cubes

      1/4 cup of apple cider vinegar

      3 tbsp of honey

      3 cloves of garlic, peeled & minced

      3 tbsp of Dijon mustard

      1 tsp black pepper

      1 tsp kosher salt to taste

      Instructions:

      1. Place strips of bacon on skillet set over low heat, stir regularly as it heats and the fat melts from the bacon

      2. Increase heat to medium and continue to cook bacon until it becomes crispy. Stir frequently. Reduce heat to low and transfer cooked bacon to a plate, set aside

      3. Afterwards, increase heat to medium and add the dressing ingredients into the skillet filled with bacon grease, stir and cook for a minute until the dressing sticks to the back of a spoon.

      4. Set heat to low, and mix in reserved bacon strips. Cook,  simmer for a minute.

      5. Serve or keep refrigerated for up to a week, Reheat before use if refrigerated. Enjoy!

      Red-Wine Vinaigrette

      Makes: 3 /4 cup

      Preparation time:5 minutes

      Ingredients:

      1 tsp

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