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Getaway Bay Cookbook Volume 1: Getaway Bay Cozy Mystery Companion, #1
Până la Catherine Lee
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Începeți să citiți- Editor:
- Catherine Lee
- Lansat:
- Jan 10, 2020
- ISBN:
- 9781386805786
- Format:
- Carte
Descriere
Baked Goods!
The first cookbook in the Getaway Bay Cozy Mystery series is here. It contains the recipes for all the delicious dinners and sweet treats Addison cooked for her family and friends in books one to four of the series. Nearly forty recipes in total, including:
From Arson at the Art Gallery:
Portuguese Custard Tarts
Raspberry White Chocolate Brownies
Chicken Casserole with Tarragon and Mustard
From The Body in the Beach House:
Blueberry Muffins
Isaac's Favourite Pecan Cinnamon Scrolls
Layla's Pesto Pasta
From The Corpse at the Carnival:
Hot Cross Buns
Justin's Favourite Coconut and Lime Cake
Whole Baked Fish
From Death at the Dog Show:
Hummingbird Cake
Jaffa Slice
Kung Pao Chicken
And many more!
Get your copy and start recreating the delicious aromas and friendly atmosphere of Addison's beach house kitchen today.
Getaway Bay Series Reading Order:
Arson at the Art Gallery
The Body in the Beach House
The Corpse at the Carnival
Death at the Dog Show
Evil at Echo Point
The Fatality at the Funeral
The Girl by the Grave
The Holiday Homicide
Informații despre carte
Getaway Bay Cookbook Volume 1: Getaway Bay Cozy Mystery Companion, #1
Până la Catherine Lee
Descriere
Baked Goods!
The first cookbook in the Getaway Bay Cozy Mystery series is here. It contains the recipes for all the delicious dinners and sweet treats Addison cooked for her family and friends in books one to four of the series. Nearly forty recipes in total, including:
From Arson at the Art Gallery:
Portuguese Custard Tarts
Raspberry White Chocolate Brownies
Chicken Casserole with Tarragon and Mustard
From The Body in the Beach House:
Blueberry Muffins
Isaac's Favourite Pecan Cinnamon Scrolls
Layla's Pesto Pasta
From The Corpse at the Carnival:
Hot Cross Buns
Justin's Favourite Coconut and Lime Cake
Whole Baked Fish
From Death at the Dog Show:
Hummingbird Cake
Jaffa Slice
Kung Pao Chicken
And many more!
Get your copy and start recreating the delicious aromas and friendly atmosphere of Addison's beach house kitchen today.
Getaway Bay Series Reading Order:
Arson at the Art Gallery
The Body in the Beach House
The Corpse at the Carnival
Death at the Dog Show
Evil at Echo Point
The Fatality at the Funeral
The Girl by the Grave
The Holiday Homicide
- Editor:
- Catherine Lee
- Lansat:
- Jan 10, 2020
- ISBN:
- 9781386805786
- Format:
- Carte
Despre autor
Legat de Getaway Bay Cookbook Volume 1
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Getaway Bay Cookbook Volume 1 - Catherine Lee
xx
ADAM'S FAVOURITE LASAGNE
INGREDIENTS
1 tablespoon olive oil
1 onion, chopped
1 cup chopped mushrooms
2 garlic cloves, crushed
1kg (2.2 pounds) beef mince
2/3 cup red wine
2 x 700ml bottles (or 3 pints) passata (tomato pasta sauce)
2 tablespoons tomato paste
1 teaspoon chopped fresh oregano
2 teaspoons chopped fresh thyme
1 packet fresh pasta sheets
BECHAMEL SAUCE
125g (4.5 ounces) butter
3/4 cup plain flour
6 cups milk
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
Pinch ground nutmeg
METHOD
Step 1
Heat the oil in a large frying pan over medium heat, and cook onion, mushrooms, and garlic until soft. Add the mince, increase heat and fry until brown.
Step 2
Add the wine, and cook until it has almost evaporated (about 4 to 5 minutes). Add the pasta, tomato paste, and herbs. Simmer for thirty minutes or until sauce thickens, season with salt and pepper.
Step 3
While the meat sauce is simmering, make the béchamel sauce. Melt butter in a medium to large saucepan over a medium heat until foaming. Remove from the heat and stir in the flour. Put back on the heat and cook, stirring, for two minutes. Remove from heat. Gradually add the milk while whisking, then put the pan back on a medium heat and stir constantly until sauce thickens. Remove from heat and add in half of each of the cheeses plus the nutmeg. Stir until well combined.
Step 4
Preheat your oven to 180 oC (350 oF). Thinly spread some of the mince mixture over the base of a large lasagne dish. Place a layer of lasagne sheets on top, then build your lasagne with alternating layers of meat, béchamel sauce, and lasagne sheets. Finish off with a thick layer of béchamel.
Step 5
Bake for 30 minutes. Combine remaining cheeses and sprinkle over the top of the lasagne, then bake for a further 20 minutes or until golden. Stand for ten minutes before serving.
BARBECUED GARLIC AND HERB MUSHROOMS
INGREDIENTS
2 Tablespoons olive oil
2 cloves of garlic, crushed
1 teaspoon fresh thyme, finely chopped
1 teaspoon rosemary leaves, finely chopped
4 large flat mushrooms
Lemon wedges
METHOD
Step 1
Preheat your barbecue grill to a medium-high heat. Combine oil, garlic, herbs, and salt and pepper in a bowl, and use it to coat the mushrooms.
Step 2
Cook the mushrooms on the grill for about eight minutes, turning halfway through cooking. They should be tender and slightly charred. Serve with lemon wedges.
BUTTER-BRAISED BRUSSELS SPROUTS
INGREDIENTS
500g (1.1 pounds) Brussels Sprouts, trimmed and halved
60g (2
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