5280 Magazine

Where We're Eating

1 FARM TO FLASK (PLUS PIZZA)

Ironton Distillery & Crafthouse

RiNo

ucked away toward the northern edge of RiNo sits one of the biggest and best patios in Denvernot to mention the production hub and tasting room for year-old Ironton (the last from her dad's recipes). This month, Walters will release her first bourbon, crafted with barley, rye, red wheat, and heirloom blue corn grown in eastern Colorado by Whiskey Sisters Supply. Enjoy the nutty, smoky-sweet sipper inside Ironton's livingroom-esque gin loungeor take your drink to the patio, where you can sit near the garden, play lawn games, and, often, listen to live music. Hungry? Sidle up to Mountain Crust's window, which opened in May, for a pizza with a crackerlike crust or swoon-worthy baked Brie.

You’re reading a preview, subscribe to read more.

More from 5280 Magazine

5280 Magazine1 min read
5280 Magazine
EDITOR Lindsey B. King ART DIRECTOR David McKenna DIGITAL DIRECTOR Maren Horjus DEPUTY EDITOR Jessica LaRusso SENIOR STAFF WRITER Robert Sanchez FEATURES EDITOR Spencer Campbell HOME EDITOR Michelle Johnson SENIOR EDITOR Nicholas Hunt FOOD EDITOR Pat
5280 Magazine1 min read
THE OVERSIMPLIFIED GUIDE TO: Cooking Green Chile
3 pounds roasted Pueblo chiles5 cloves garlic1 medium onion5 pounds trimmed and diced porkSalt and pepper3 cups flour1 quart crushed tomatoes Peel off the chiles’ roasted skins and chop the peppers into nickel-size pieces, then dice the garlic and on
5280 Magazine1 min read
West Meets Far East
Bryan’s Dumpling House specializes in noodle dishes and Chinese dumplings. Order the xiao long bao sampler: a steamer basket with eight differently flavored soup dumplings stuffed with everything from mushrooms to kimchi. Kids will love the window in

Related Books & Audiobooks