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  • AFAR

    FOOD & DRINK

    Jun 18, 2019 2 minutes

    1. A Peruvian Feast

    ulture Xplorers’ nine-day “Food, Art, and Adventure in Peru” trip offers unparalleled access to the nation’s celebrated culinary community. Travelers attend guided coffee tastings with master roasters; tour fields of native tubers along ancient Inca trails; and forage for seaweed and succulents along the with staff from one of’s best , Barra Lima, where they later enjoy a meal from chef John Evans Ravenna. The trip also includes a sunrise hike to and a visit with an indigenous weaving co-op founded by textile expert Nilda Callañaupa. —NICHOLAS GILL

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