VIEWPOINT: POP THAT BAROLO
Oct 29, 2019
2 minutes
One of the biggest misconceptions surrounding Barolo is that you need to wait decades before the wines are ready to drink.
While this advice may have once been true, it no longer applies to modern-day Barolos. Essentially, those made from about 2000 on can be enjoyed much
You’re reading a preview, subscribe to read more.
Start your free 30 days