Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    THE EUROPEAN ROAD LESS TRAVELED

    Jun 18, 2019 4 minutes
    BY MIKE DeSIMONE AND JEFF JENSSEN

    Wine lovers in today’s world are regularly awarded the opportunity to discover something new, or at least new to them. It’s easier than ever to find different and exciting bottles to enjoy, as selections from a broad range of wine regions have become increasingly more available.

    But it’s now becoming easier to add some wine-spired adventure to your travels as well.

    The countries that composed the former Soviet Union and Yugoslavia have made wines, in some cases, for thousands of years. These were focused more on quantity than quality, and they were kept from our shores due to Cold War-era embargos.

    A new generation of producers is on the rise, however,

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine7 min read
    Byob somms
    Four of the City’s most accomplished wine professionals shake off the late winter chill to gather for dinner at Wu’s Wonton King on East Broadway, where Chinatown rubs against the Lower Side. “Chinese food is so much fun to pair with wine. But, being
    Wine Enthusiast Magazine2 min read
    No Longer A Bollywood Baddie
    I was stunned when my relatives opened a bottle of wine at the dinner table during a recent visit to New Delhi. It was a Sula Vineyards Syrah from the Nashik region in India. The family had opened it just for me, the wino visiting from the U.S., and

    Related Books & Audiobooks