TEMPERATURE CONTROL
Mar 26, 2019
2 minutes
BY LISA SZOT
PHOTO BY MEG BAGGOTT
the crush ADVANCED DEGREES
CHILL OUT
Perk up your palate and take some risks by adding a chill to red wines. While Gamay and Pinot Noir are well-known contenders, the varieties listed here are also ripe for the refrigerator. Whatever you select, serve it at 50–60˚F.
CINSAULT
Widely planted throughout Southern France, this grape’s thin skin produces
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