In focus
When Caitlyn Rees joined Mary’s Group earlier this year, the 2018 Gourmet Traveller Sommelier of the Year’s first job was to compile a killer wine list for the opening of Mary’s Underground, the brash, fun, foodie nightspot in The Basement, a former live music venue near Circular Quay in Sydney.
The founders of the original Mary’s in Newtown have long been enthusiastic supporters of wines on the natural spectrum – organic, biodynamic, wild-fermented, minimal additions – and these are also the kind of
