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  • Liz Earle Wellbeing

    EAT the season

    Sep 04, 2019 4 minutes
    RECIPES BY LOTTIE COVELL
    PHOTOGRAPHY BY KATHRIN McCREA

    Beetroot, orange and goat’s cheese salad with walnut dressing v

    SERVES 6 as a side, 4 as a main

    • 5 beetroots, a mix of colours, peeled and thinly sliced
    • 2 baby gem lettuce, leaves separated
    • 2 oranges, skin removed, flesh sliced and halved
    • Olive oil, for drizzling
    • Small bunch of chives, chopped
    • 1 small goat’s cheese
    • 40g walnuts, toasted and roughly chopped

    FOR THE WALNUT DRESSING

    • 50g sourdough bread
    • 40g walnuts
    • 2 lemons, juiced
    • 1 garlic clove
    • 110ml water
    • ½ tsp salt

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