A Night at the Improv
everly Kim wove between the tight tables at Wherewithall, her latest restaurant, on a Thursday night, toting a 3-month-old baby. The room, which once housed an auto parts shop but is now all industrial felt and salvaged red pine, was bursting with energy. Every spot on the long gray banquette in the middle of the room was taken, all the chefs in the open kitchen were firing, and staffers hoisting gorgeous plates could barely get past others punching in orders. So the sight of the award-winning chef amid the chaos, working the room
