The Field

A brush with history

“This dog, a terrier through and through, has been known to stare at a pipe for seven hours”

SITTING by a hedgerow last month, glugging down a variety of sworn-by secret recipes from hipflasks, conversation swayed to hunting inheritances. From cloak-and-dagger gin concoctions to inherited whips, then to furrier memorabilia in the shape of pads and brushes. One ex-MFH remembered days pre-ban when there would be brushes presented and collected throughout a season; another of the field had inherited a fox pad from generations before. Each item came with a memorable tale attached.

Not being from any sort

You’re reading a preview, subscribe to read more.

More from The Field

The Field1 min read
News In Brief
This year’s Eat Game Awards took place on board the Dixie Queen on the River Thames. Nine winners were crowned with Joe Mann, a cookery teacher from Taunton, Somerset, taking home the coveted Champion of Champions title for the work he is doing to ed
The Field1 min read
Introducing…
Ed Wills has been the deputy editor of The Field since 2021. He caught his first fish at the age of three, sparking a lifelong interest in the countryside and its pursuits. Aside from a deep passion for fishing, shooting and stalking, he is a great s
The Field7 min read
Spotting The Trout Of A Lifetime
AMID THE perennial noise about failing salmon numbers, untreated sewage, and river stocking, one group of gamefish seems to have gone unnoticed: our big, wild, native brown trout; glorious leopards of fish weighing three pounds at least but preferabl

Related Books & Audiobooks