The Knot Texas Weddings Magazine

decadent desserts

Cake is a wedding standby, and for good reason—there’s no dessert more universally appealing (or delicious) than a pretty tiered confection. But more couples are diversifying their wedding day dessert options by accompanying their cake with other creative après-dinner bites. We’ve rounded up

You’re reading a preview, subscribe to read more.

More from The Knot Texas Weddings Magazine

The Knot Texas Weddings Magazine1 min read
Last Look
During the ceremony we exchanged vamala, traditional Indian floral garlands, and as we exited, our loved ones grabbed smoke cannons,” Sarah says. “We were excited to get the party started. Our wedding was a colorful, happy hybrid of our backgrounds,
The Knot Texas Weddings Magazine2 min read
Happily Ever equal
SEPTEMBER 17 | NEWYORK + ATLANTA “By the time marriage equality passed, we were already well into our wedding planning,” John says. “We deliberately chose to get married in New York City—not only because we both love it, but also because gay marriage
The Knot Texas Weddings Magazine1 min readPopular Culture & Media Studies
Sposa Mia Couture
Sposa Mia Couture is a luxury bridal boutique in South Texas. Owned by Blanca Gonzales, it carries a variety of designers like Atelier Pronovias, Rosa Clará and Watters. Your veil should complement your gown. For example, if your gown has lace embell

Related