Seeing RED
Eton mess tart
We’ve turned Eton mess into a white chocolate tart. Summer pudding doesn’t get any better than this.
Serves 8 • Ready in 55 minutes, plus chilling
230g ready-rolled shortcrust pastry
for the filling:
250g mascarpone
200g white chocolate, broken into pieces
100g butter
50ml double-thick cream
1tsp vanilla extract
to decorate:
a few strawberries, mini meringues, and mint leaves
you will need:
a 20cm tart tin, baking paper, and baking beans
1 Heat the oven to 190°C, 170°C fan. Line the tin with the pastry, pushing into the edges and trimming off the excess. Chill for 30 minutes.
Line the pastry with baking paper, fill with baking beans, and bake for
