COOKIE CASTLE
Oct 21, 2019
3 minutes
by TANI KIRSTEN
photos ED O’RILEY
YOU WILL NEED
♥ 3 tiers of cake or dummy cakes (ours were 20cm, 15cm and 10cm)
♥ biscuit dough
♥ ruler and sharp knife
♥ cookie cutters (star, scalloped circles for wreaths, trees, small squares and rectangles)
♥ royal icing
♥ gel food colouring
♥ piping bags
♥ nr 1 round nozzles (optional)
♥ cake boards
♥ dowels if using real cakes
♥ butter icing
♥ fondant to cover the cakes
♥ smoothers
If your castle will be standing for a while, consider using dummy cakes made from polystyrene, or
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