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    FILLING THE TINS, Kiwi-style

    Feb 17, 2019 5 minutes

    A The joy of baking is something we as a nation take great pride in - so we asked three local experts for their top pick for morning teas, bring-a-plate affairs, or to just have with a cuppa!

    LEMON SQUEEZY SLICE

    PREP 15 mins plus a few hours setting time MAKES 15 slices

    • 250g coconut biscuits, e.g. Krispie biscuits
    • 250g wheat digestive biscuits
    • 1 cup rolled oats
    • 1 cup desiccated coconut
    • 1 x 395g can sweetened condensed milk
    • 125g butter, melted
    • zest of 4 medium lemons
    • 1 tablespoon lemon juice
    • ½ teaspoon salt

    LEMON FILLING

    • 1¾ cups icing sugar, sifted
    • 75g butter, melted
    • 2 teaspoons lemon juice
    • zest of 1 lemon
    • pinch salt
    • 2 teaspoons just-boiled water

    Line a 20cm x

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