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    Food2 min readRegional & Ethnic
    Three BOOKS FOR AUTUMN
    By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
    Food4 min read
    Kumara
    PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
    Food2 min readCooking, Food & Wine
    Six Great Festivals
    Fritter foodies, this one’s for you! This is a fantastic day dedicated to showcasing the best of Northland’s fritter culture alongside world-class wine, with top-class tunes to groove to. This year chefs from across the region will go head-to-head in

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