Liver Pâté
Nov 18, 2019
2 minutes
by CHARLOTTE-ANN AUCAMP
This rich and creamy pâté can be prepared ahead of time.
INGREDIENTS:
• 250g liver (I prefer a mixture of duck and chicken)
• 500ml milk
• 2 handfuls ice cubes• • • • • • • • •
You’re reading a preview, subscribe to read more.
Start your free 30 days