Diabetic Living Australia

BERRY GOOD BREAKFASTS for every day

CINNAMON CREPES WITH ALMONDS AND BERRIES

Sweet and satisfying, with the goodness of berries and nuts plus a hit of cinnamon spice.

see recipe, page 70

NUTRITION INFO

PER SERVE 1920kJ, protein 13g, total fat 15g (sat. fat 4g), carbs 63g, fibre 8g, sodium 167mg • Carb exchanges 4 • GI estimate medium • Gluten free

BERRY OMELETTE

PREP TIME: 5 MINS

COOK TIME: 5 MINS

SERVES 1 (AS A BREAKFAST)

60g egg
1 Tbsp skim milk
Pinch ground cinnamon

You’re reading a preview, subscribe to read more.

More from Diabetic Living Australia

Diabetic Living Australia1 min read
Currying Flavour
The recipe can be made up to the end of step 3 and set aside to cool completely. Place in a freezer-proof container. Cover and freeze for up to 6 months. Freeze the prawns in a small resealable freezer bag. Defrost both in the fridge overnight. Retur
Diabetic Living Australia2 min read
Our Food Explained
Our Nutritional info boxes sit alongside each recipe. Use them to track your nutritional requirements, as well as count carbs, carb exchanges and find out whether a recipe is low-, mediumor high-GI, or gluten-free. Easy! We show you whether a food is
Diabetic Living Australia1 min read
Fast & Fresh
Replace the flatbreads with 4 low carb wraps, such as Simson’s Pantry keto wraps. You can choose to cook the pumpkin in an oven preheated to 200°C (fanforced) for 25 minutes or until tender. Replace the mango chutney with 3 tbsp tomato chutney RECI

Related