Everand Logo

Welcome to Everand!

  • Creative Sugar Craft

    Rosette Ruffle Wedding Cake

    Sep 11, 2016 5 minutes

    CAKE INGREDIENTS

    • 450gm Butter, softened
    • 3½ Cups Sugar
    • 6 Egg Yolks
    • 5½ Cups Sifted Flour
    • 5 Teaspoons Baking Powder
    • 2½ Cup Milk
    • 1 Tablespoon Vanilla Extract
    • 3 Tablespoon Grated Lemon Rind

    ICING INGREDIENTS

    • 250gm Butter, softened
    • 4 Cups Icing Sugar
    • ½ Teaspoon Vanilla Extract
    • 1 Tablespoon Finally Grated Lemon Rind
    • 100ml Passionfruit (Fresh or Canned)

    DECORATING INGREDIENTS

    • 4kg Turquoise Fondant (Satin Ice)
    • 20gm White Fondant
    • 10gm Pink Fondant

    DECORATING EQUIPMENT

    • Cake Decorating Glue
    • Small Paintbrush
    • Baking Paper
    • Small (9inch) Rolling Pin
    • Flower Foam Pad
    • Ball Tool
    • Cake Smoother
    • 5 Dowels
    • Tooth Picks
    • Fondant Ribbon Cutter
    • 30cm Cake Stand
    • Silver 1Inch Ribbon
    • Bride and Groom
    • Handheld Cake Steamer
    • White sanding sugar
    • Silver Rainbow Dust

    LEMON BUTTER CAKE WITH PASSIONFRUIT ICING

    You’re reading a preview, subscribe to read more.

    More from Creative Sugar Craft

    Creative Sugar Craft1 min read
    Celebration Lace Cake
    • SugarVeil®Icing 141g bag• Royal icing • SugarVeil®Lace Mat (model SV500)• SugarVeil®Scraper Mix the SugarVeil®Icing according to the instructions on the packet. Beat well. Lay out your Lace Mat. Carefully place a generous amount of icing over the m
    Creative Sugar Craft1 min readCooking, Food & Wine
    Three Tier Wedding Cake
    • 3 round cakes in chosen sizes• Ganache• Fondant• Royal Icing• Airbrush colour in pearl or pearl lustre spray• Oriental lily• Moth Orchids• Diamante letters• Silver 4mm cachous• Sugar Glue • Cardboards to match the cake sizes• The Mat• 2 x Fondant S
    Creative Sugar Craft1 min read
    Quick Sugar Lace Designs
    • Cake Art petal paste (hard drying for stand up design)• Cake Art icing (for side design)• Cake Art Decorators sugar. • FMM lace design• Rolling Pin• Sugar Glue Using the icing for side design or petal paste for a stand up design, roll out the paste

    Related Books & Audiobooks