Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Everyday Serbian Recipes: Bring the Best of Serbia To Your Home!
    Unavailable
    Everyday Serbian Recipes: Bring the Best of Serbia To Your Home!
    Unavailable
    Everyday Serbian Recipes: Bring the Best of Serbia To Your Home!
    Ebook74 pages20 minutes

    Everyday Serbian Recipes: Bring the Best of Serbia To Your Home!

    By Ted Alling

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    This book is based on everyday food which is made in Serbia. It is ideal for beginners because the recipes are very easy to make. It is also pretty much affordable and the ingredients are easy to find.

    This will be a variety book, which will contain all three meals. From a rich breakfast that will keep you fresh and strong for everyday tasks, through good and also very tasty lunch recipes, to a light evening meal. Also, there will be mentioned a lot of soups, side dishes, salads, and desserts!

    This book will be more than just recipes, because the cult of Serbian food is followed by stories, legends and many mythological heroes which, according to legends, received its powers from this food. You are not just about to read a normal cookbook – you are about to read history, archaic beliefs of South Slavs and all that this food presents to them.

    We cannot guarantee you that you will become a superhero, but we can guarantee that you will enjoy preparing and eating much delicious food!

    Find out why Serbia is the No. 1 destination for gourmets. Do not hesitate to try something new – bring the best of Serbia to your home!

    LanguageEnglish
    PublisherTed Alling
    Release dateMar 11, 2020
    ISBN9780463735442
    Unavailable
    Everyday Serbian Recipes: Bring the Best of Serbia To Your Home!
    Author

    Ted Alling

    Hello my name is Ted Alling,For as long as I can remember, I have always loved cooking and spending time in the kitchen. I honestly thought that my mother had dedicated her life to cooking, but later on in life, I came to understand that she was just a great stay at home mom of 4. Although I was a boy, I was always the only one interested in helping my mom make pancakes, fried eggs, and bratwurst. She proceeded to teach me how to make pasta, to cook chicken, stuff cabbages, and even how to make a pretty good risotto.Life in Germany was wonderful as a kid, but my parents decided to move to the United States, or more specifically to the state of Illinois, in 1990. When I moved out to go to college in Georgia, not only was I able to make some delicious dishes, but I was a very popular roommate to have—I was one of the very rare ones who could prepare something other than mac & cheese from the box. The other students from the dorm really dug my special fried rice. Until this day, I won’t give out the secret ingredient that makes it unique...I graduated from college with honors and an accounting degree in 1995, and soon after started working in a firm in downtown Atlanta. All I could think about all day was what I would make for my girlfriend for dinner. She obviously did not mind that I had taken over the kitchen early on in our relationship. She is a nurse, and often has to work long hours and comes home exhausted and hungry.However, food had become much more than a hobby or necessity for me...it was actually closer to an obsession, but I prefer to use the term passion. I was spending most of my weekends visiting fresh local markets and discovering new produce and herbs. After working as an accountant for 5 years, I realized that life was far too short to continue missing out on my true calling: cooking.I applied as a part time cook at a local diner about 10 minutes from home, and the rest, as they say, is history. Three years later I was opening my own restaurant with my wife as my main partner. All my ex-fellow accountants now come in to eat at lunch time. We have been serving our clientele my famous fried rice, and many more dishes that I will be glad to share with you over the future weeks.What makes me a good chef? My passion for food, and the fresher the ingredients, the better. I love to experiment with flavors and I dare you to do the same. Sure, we all have our favorites, but don’t settle in your ways. Be creative. Play with the colors, the herbs, the spices, the types of meat, fruits, and vegetables. Grow your own garden and talk to your butcher about trying different cuts of meat that he has to offer on a weekly basis.Now, I have to go back to the kitchen, but next time you feel like preparing a mouthwatering dish, please stop by, and I will make sure to share “most” of my secrets.

    Related to Everyday Serbian Recipes

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Just Add Rice

      May 27, 2018

      Just Add Rice
      6 min read

    • Article

      A Baltic Feast

      Jun 3, 2021

      What inspired you to focus on the food of the Baltic states for your new book, Amber & Rye? I spent the first eight years of my life in Poland, but my grandma, Halinka, came from Vilnius, Lithuania, and she talked about it so much that even as a chil

      7 min read

    • Article

      The Red Thread

      Jun 3, 2021

      The Red Thread
      1 min read

    • Article

      Game Cookery

      Jan 12, 2022

      Game Cookery
      2 min read

    • Article

      Tel Aviv

      Mar 25, 2021

      Tel Aviv
      3 min read

    • Article

      Close To Home

      Mar 29, 2020

      Close To Home
      14 min read

    • Article

      BBC TV recipes

      Dec 30, 2021

      BBC TV recipes
      3 min read

    • Article

      Makan by Elizabeth Haigh

      Apr 22, 2021

      When people greet each other in Singapore, instead of asking ‘How are you?’ they say, ‘Are you hungry? Shall we go for some food?’ This is because Singaporeans ‘live by their stomachs’, says Elizabeth Haigh in her vibrant new cookbook. It sounds like

      2 min read

    • Article

      Budget Cuts

      Apr 22, 2022

      Budget Cuts
      7 min read

    • Article

      Alissa Timoshkina’s Pelmeni

      Aug 27, 2020

      Alissa Timoshkina’s Pelmeni
      4 min read

    • Article

      A Cook's Tale

      Feb 24, 2023

      A Cook's Tale
      9 min read

    • Article

      Game Cookery

      Dec 15, 2021

      Living in the south-east of England and being rather close to London, we have an array of different eateries that span a multitude of cultures. A traditional pie and mash shop is among them and, though a dying breed, it provides an excellent meal tha

      2 min read

    • Article

      ’ Sumayya Usmani S Sindhi Karri

      Jul 30, 2020

      ’ Sumayya Usmani S Sindhi Karri
      4 min read

    • Article

      Curry Favour

      Apr 23, 2021

      Curry Favour
      7 min read

    • Article

      Firing Range

      Nov 10, 2023

      Firing Range
      9 min read

    • Article

      Sum Of All Parts

      Aug 26, 2022

      Sum Of All Parts
      3 min read

    • Article

      Cool Beans

      Feb 25, 2022

      Cool Beans
      3 min read

    • Article

      Eggs Benedict ZA

      Jul 31, 2020

      Eggs Benedict ZA
      2 min read

    • Article

      Grain Event

      Jun 24, 2019

      Grain Event
      5 min read

    • Article

      Swapping Stories

      Nov 5, 2020

      What sparked your interest in Central Asia? I worked in London as a bookseller, and to earn some extra money I got a job with a travel company based in Hong Kong, which was publishing lots of guidebooks on Central Asia. I worked on one focused on Taj

      7 min read

    • Article

      Comfort & joy

      Nov 3, 2022

      Comfort & joy
      3 min read

    • Article

      From SYRIA with LOVE

      Apr 25, 2021

      From SYRIA with LOVE
      4 min read

    • Article

      Amber & Rye by Zuza Zak

      Jul 1, 2021

      Everyone loves chocolate mousse, but I can guarantee you’ve never had a chocolate mousse like Zuza Zak’s. Based on a popular Baltic dessert called ‘bread soup’, it’s thickened with rye bread, flavoured with caraway and a hint of apple juice. It’s ext

      2 min read

    • Article

      Like MOTHER Used To MAKE

      Apr 18, 2022

      Like MOTHER Used To MAKE
      6 min read

    Reviews for Everyday Serbian Recipes

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words