The Deep End of Flavor
CHEF TENNEY FLYNN wants people to be less afraid of cooking fish at home. Since opening upscale seafood restaurant GW Fins in New Orleans’ French Quarter nearly two decades ago, the chef and fisherman has earned a reputation as an expert on Gulf seafood. Now, Tenney is sharing his love for seafood and demystifying the art of preparing it at home in his first cookbook, The Deep (Gibbs Smith, 2019).
