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Four Famous Tea Recipes From South East Asia: Independent Author
By Swan Aung
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About this ebook
This book provides simple and easy to follow four famous tea recipes from South East Asia for readers. This book shows you how to make delicious tea from South East Asia easily in your own kitchen.
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PREP TIME 10 MINUTES (+ REFRIGERATION) MAKES 1 LITRE (4 CUPS) Brew 2 green tea bags in 3½ cups boiling water for 5 minutes. Stir in 1 tablespoon sweetener of choice until dissolved. Cool in the fridge. Half fill a large jug with ice, then add ½ cup
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SERVES 4 KEEP ON TRACK per serving FAT 9G CARBS 7G PROTEIN 5G Our go-to warmer for chilly winter evenings – and it’s so easy to make. Here’s how: FOR SPICY CHAI black tea (4 teabags or4 tbsp of loose leaves)2 whole star anise1 cinnamon stick3 whole c
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