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Ebook68 pages21 minutes
Let's Make Some Popsicles, So, You Don't Have to Buy Them Form the Store!: This Cookbook Allows You to Make Awesome Homemade Popsicles
By Gordon Rock
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About this ebook
There are many reasons why you should prepare popsicles at home. The main one being because they are loved by children. Your kids typically crave them during the hot summer months, so for all you parents out there, you must take the time to prepare some. Simple enough!
Another great reason for making your own, is you can select exactly what will be added into the mixture. You can make healthy popsicles and kill two birds with one stone. There will no longer be the need to purchase overpriced sugary popsicles that you find in stores. The ones in the frozen section of supermarkets are usually just water and sugar with food coloring.
Also, another valid reason is the price! You will be amazed by how much cheaper it is to make your own popsicles and you will love the savings and can use the extra money on something else, especially when you are planning a trip this summer.
Finally, this cookbook will make you realize, we hope, how much fun you can have with the family making these popsicles. That’s right take the opportunity to organize an activity with the children. Transform this easy task into a fun summer afternoon activity.
I don’t think you need more convincing, but we will give you many recipes to choose form!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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