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Ebook92 pages31 minutes
Mouthwatering Moroccan: Traditional Moroccan Recipe Book
By Gordon Rock
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About this ebook
Moroccan food is more than just about couscous.
That is but the tip of the iceberg for this unbelievably diverse cuisine, which has significant influences from various cultures and nations, including Arab, Malaysian, Indian, Mediterranean, and Chinese among many others.
Excited to discover how a Moroccan household goes about breakfast, lunch, and dinner?
Or how they make use of couscous, saffron, lamb, and other local ingredients?
Or how important tagine is in their food culture?
Take a delicious trip to Morocco with us through this cookbook, which features distinguished local recipes you must try in this lifetime.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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