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Paleo Main Dishes II: Scrumptious Paleo Friendly Main Dishes
By Gordon Rock
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About this ebook
You don’t have to use “dull" ingredients in order to create healthy, Paleo friendly dishes.
You don’t even need to have hours of spare time to devote to cooking!
Thanks to these easy paleo recipes you can create delicious dishes in minutes.
Even your friends and family will fall in love with these paleo dishes, like the one-pan balsamic chicken veggie bake or the buffalo chicken stuffed spaghetti squash. (Not to mention all the rest of these scrumptious main dishes!)
They will be enjoying the meal so much that they won't even realize that they're eating food from a specific diet.
Not that you'd want to withhold it from them, but the dishes are just so delicious, that you don't even notice a specific diet!
This cookbook contains 50 healthy Paleo friendly recipes.
There are recipes that don't take much time to prepare at all, and others that take a bit longer, but in the end they are all some of the most delicious recipes that you will ever come across!
And it's so nice to know that you will not be having any negative consequences from eating these dishes because of how healthy they are.
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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