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Ebook99 pages22 minutes
Brunch Cookbook: Best Brunch Recipes to Make Your Day!
By Gordon Rock
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About this ebook
Brunch can be a treat for one, a romantic dish for two to share, or a meal to bring family and friends together.
It can be a weekend hangover cure, a lazy late breakfast in bed, or a celebration.
The Let’s Make Brunch Cookbook isn’t just another cookbook full of waffle, pancake and omelette recipes.
We've brought together some of the most delicious sweet and savoury brunch recipes for when you're in the mood for something a little more sophisticated including:
• Oysters with Champagne Foam and Red Grapes
• Cider and Maple Syrup Trout Gravlax
• Grapefruit Glazed Buttermilk Doughnuts
• Pina Colada Oatmeal Bake
Along with the very best family brunch recipes to share with loved ones including:
• S’mores Stuffed French Toast
• Chocolate Banana Brunch Bread
• Country Fresh Corned Beef Hash
• Peanut Butter, Banana and Bacon Oatmeal
It’s time to banish breakfast, ditch dinner, brunch is the new lunch!
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Author
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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