The Pumpkin Cookbook: 30 of the Best Fall Recipes to Keep You Cozy During the Colder Weather
By Gordon Rock
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About this ebook
When asked ‘what is your favorite season?’ I have to admit that I wouldn’t normally jump to fall. My first answer would be, “Duh! Summer!” I love tanning and the beach. Then, I would feel a pang and think that maybe actually it’s winter because snow is super magical. But if you ask me ‘which season has the best food?’ I will 150%, hands down, absolutely no question whatsoever, answer with fall! There are many a delicious ingredient available in the fall, but pumpkin rates extremely high on the list. I’m pretty sure my brain actually turns into pumpkin puree when the weather turns cold.
It is just a fact that produce is always better during the time of year when it’s actually in season! That’s just logic, really. In order to avoid disappointment, I stray away from pumpkin until the leaves start to turn, and I begin dressing head-to-toe in tartan. So, stock your cart with enough pumpkin to feed a small army and let’s get cooking!
You can spend 2 months eating an almost entirely pumpkin-based diet if you so desire with our recipes like Pumpkin Pearl Barley, Cranberry, Pumpkin Seed & Caramel Flapjacks, Pumpkin Ice Cream and Pumpkin Quesadillas, just to name a few!
Let’s not be sad that the cold weather has arrived! Let’s rejoice, and revel in all the pumpkin goodness while we can!
Gordon Rock
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
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