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Spread the Love: Celebrate National Peanut Butter & Jelly Day!
Unavailable
Spread the Love: Celebrate National Peanut Butter & Jelly Day!
Unavailable
Spread the Love: Celebrate National Peanut Butter & Jelly Day!
Ebook99 pages28 minutes

Spread the Love: Celebrate National Peanut Butter & Jelly Day!

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About this ebook

Fly the flag for two iconic foods that are delicious on their own but amazing together!

Yes, you guessed it, Peanut Butter and Jelly, or PB&J as we loving refer to this winning combination.

Not that anyone needs an excuse to enjoy this perfect pairing but April 2nd is National Peanut Butter & Jelly Day.

It's a day to spread the love!

Our 40 sweet and savory recipes bring together a collection of the nuttiest, sweetest and most creative PB&J recipes you will ever find including:

• Crunchy Nut Jam Truffles
• PB&J Popcorn, Sticky Peanut Butter and Jelly Chicken Wings
• Roast Pork Loin Stuffed with Peanut Butter and Strawberry Jam
• Smokin’ Hot Peanut Butter and Jelly Ribs

We also invite you to raise a glass to celebrate this important occasion with one of our yummiest PB&J alcoholic or non-alcoholic beverages.

LanguageEnglish
PublisherGordon Rock
Release dateApr 20, 2020
ISBN9780463781555
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Spread the Love: Celebrate National Peanut Butter & Jelly Day!
Author

Gordon Rock

Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.

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